White wines by the glass pt1 @ SD

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Information about White wines by the glass pt1 @ SD
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Published on February 5, 2014

Author: sevendialswineteam

Source: slideshare.net

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Chablis, Muscadet, Marsanne and Rioja

Whites BTG | Wednesday 5th February 2014 Chablis Clotilde Davenne STYLE PRODUCER COUNTRY REGION GRAPE VINTAGE Crisp white Clotilde Davenne France Chablis, Burgundy 100% Chardonnay 2012 AROMA ACIDITY TANNIN BODY FLAVOUR PRICE Pure. White flowers, white peach Well balanced N/A Light to medium Green apple, salty, crisp and green £10.00 / £27.50 / £40.00 Selling Points Clotilde Davenne is a perfectionist who lives in a charming farmhouse in the Chablis village of Prehy amongst the vines, making truly handmade and individual wines. Her style expresses the minerality and soul of her terroir. Tasting Notes A very pale, simmering gold colour with fresh green grassy, fruit driven nose. Subtle hints of butter, citrus and green apple. Concentrated fruit and clean minerality on the finish. Food Matching Have it with Smoked Salmon, Scallops, Turbot, Bream, Monkfish. Notes …………………………………………………………………………………………………………………………………………………………………………………. Domaine du Haut Bourg, ‘Origine’ 2003 STYLE PRODUCER COUNTRY REGION GRAPE VINTAGE Fresh white Domaine du Haut Bourg France Côtes de Grandlieu, Loire 100% Melon de Bourgogne 2003 AROMA ACIDITY TANNIN BODY FLAVOUR PRICE Lime & orange peel, honeysuckle, yeasty. Fresh acidity N/A Medium Very rich, rounded, good length. £8.00 / £22.00 / £32.00 Selling Points The Choblet family makes this wine from the oldest vines of the domain, the yields are low and harvested at the last possible moment; this wine is then retained 10 years on the lees in an underground tank. Tasting Notes A pale lemon-gold hue, has a remarkable nose, rich, full and complex. The palate shows a firm minerality coursing through beneath the vibrant citrus fruits. This gives a lemon-cream feel, a slight hint of richness but nothing too polished or honeyed. Food Matching Great with Oysters, Crab or Shrimps on Toast, Dover Sole and anything pickled. Notes ………………………………………………………………………………………………………………………………………………………………………………….

Whites BTG | Wednesday 5th February 2014 Jeanne Gaillard Marsanne 2012 STYLE PRODUCER COUNTRY REGION GRAPE VINTAGE Full on white Domaine Pierre Gaillard France (Northern) Rhône Marsanne (aka Ermitage) 2012 AROMA ACIDITY TANNIN BODY FLAVOUR PRICE Creamy stone fruit, flowers and minerality Medium N/A Medium to full Buttery, honeysuckle, nutty vanilla £8.00 / £22.00 / £32.00 Selling Points A great alternative to a white oaked Burgundy or expensive Viognier. White wine from sandy soils in the Rhône; it spends 7 to 8 months in oak to give it a rounded richness. Tasting Notes Loaded with creamy stone fruit flavours and a touch of wet stone. Very rich, round and deep but with enough acidity to shine with food. Food Matching Good with Potted Beef & Bacon, Roast Chicken, Meaty Fish (like turbot or monkfish), Creamy Pasta or even a Steak. Notes …………………………………………………………………………………………………………………………………………………………………………………. López de Heredia ‘Viña Gravonia’ Crianza 2004 STYLE PRODUCER COUNTRY REGION GRAPE VINTAGE Dry, fragant and nutty white López de Heredia Spain Rioja DOCa 100% Viura (aka Macabeo) 2004 AROMA ACIDITY TANNIN BODY FLAVOUR PRICE Lemon, dried apricots, toasted almonds Medium N/A Full Green apple, pear, citrus & honeysuckle £11.00 / £28.50 / £42.50 Selling Points One of the oldest family run bodegas in the Rioja, aims “to give to society the best of their hopes and dreams”. This unusual organic white wine spent 4 years in oak barrels, making it a slightly oxidised style of wine, similar to sherry. Tasting Notes This is the archetype of old-style white Rioja, with a nose of quince, beeswax, verbena and honeycomb and a palate that manages both to be outstandingly decadent yet reassuringly fresh; almonds, citrus fruits and apricots. Food Matching Chicory Salad, Strong Cheeses, Bone Marrow & Onions; Grilled seafood, White Meat and even lean Steaks Notes ………………………………………………………………………………………………………………………………………………………………………………….

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