wacs

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Information about wacs
Travel-Nature

Published on March 27, 2008

Author: Chan

Source: authorstream.com

WWW.WACS2000.ORG:  WWW.WACS2000.ORG The WACS Website – A Culinary Professional’s Most Powerful Business Tool Introduction::  Introduction: The WACS website is a unique creation, tailored especially for culinary professionals around the world. Homepage::  Homepage: The main page of wacs2000.org is a gateway to a world of culinary news, reviews, personalities, photographs, forums, event coverage and official archived WACS documents. Use the interactive navigator bar on the left to get started! About Us :  About Us This segment details: + The leaders of WACS + The member countries of WACS + Members of the WACS culinary committee + Individuals given honourary lifetime membership in WACS + Institutions who are extraordinary members of WACS + International culinary judges who are approved by WACS WACS Website Partners :  WACS Website Partners Showcases our current sponsors, who make monthly financial contributions to the maintenance and development of the site Gives information on how you can BECOME a WACS partner Our Existing Partners :  Our Existing Partners Unilever Foodsolutions Asia Unilever Foodsolutions Asia, the foodservice division of Bestfoods, has firmly established itself in 12 countries in Southeast Asia. It is also the umbrella organisation for internationally-renowned brands such as Knorr, Napolina, Lady's Choice and Alsa. McIlhenny Company McIlhenny Co., founded in 1868 at Avery Island, Louisiana, produces TABASCO brand products. The hot pepper sauce was first concocted by Edmund McIlhenny and that same process is still in use today. Electrolux Professional "With leading brands such as Electrolux, Zanussi and Molteni, Electrolux Food Service Equipment provides commercial catering solutions and actively strives to create and maintain a long-term relationship with professional partners and clients all over the world." Meat & Livestock Australia Meat & Livestock Australia (MLA) is a producer-owned organization that focuses on marketing and research for the Australian red meat industry. MLA also assists with trade enquiries within the industry which require MLA's expertise in marketing. Convotherm Known for its sophisticated technology, Convotherm has managed to lead the way with innovative solutions and has revolutionised kitchens in various key markets with innovations such as the closed system, disappearing door, and PC control software, to name a few. Also the official oven sponsor at the prestigious 2003 Bocuse d’Or World Cuisine Contest in Lyon, France. Events :  Events A detailed listing of all WACS and F&B industry-related events, such as: + Trade Exhibitions + Chefs’ congresses, Symposiums and Forums + Culinary Competitions + Wine and Food Fairs News :  News Dozens of news articles from all over the world are published on the WACS website each month in the categories of: WACS News Articles related to member country associations, the presidium and continental directors, official congresses and forums. Industry news Articles related to industry personalities, culinary institutions, restaurants, hotels, trade events and competitions. Partner news Articles related to the companies and brands that support WACS in their respective capacities. Press releases :  Press releases We upload all trade-related press releases sent to us from WACS member associations, as well as other WACS-approved sources. Simply e-mail your press release to wacs@asiacuisine.com with a request to have it posted on the wacs website! Forum :  Forum + network and chat with members of your profession from around the world + post job applications / vacancies + ask questions and clarify anything you may have concerns about in WACS + exchange recipes and travel / cultural experiences + share important documents and discuss serious leadership issues … which is sadly underutilised by nearly all members of WACS A great tool to … Reviews :  Reviews The WACS website publishes: + Wine Reviews + Restaurant Reviews + Culinary Product Reviews, and + Culinary Book Reviews Recipes :  Recipes This section features a recipe of the week, as well as a searchable archive of recipes courtesy of the www.asiacuisine.com recipe database. Recipes (cont’d) :  Recipes (cont’d) However, you can also SUBMIT family recipes, heritage dishes and personal favourites that you want to share with the rest of the world. All recipes must come with: + A Photograph + A detailed Ingredient list + Step-by-step method and presentation description + Serving Size + Author’s name The WACS Electronic Newsletter :  The WACS Electronic Newsletter A brand new feature of the WACS website, sent out at the end of every month Contains: + Messages from President Ferdinand Metz and his team + Continental Director’s reports + Brief news reports + Press releases Official Documents :  Official Documents This section contains official material relating to the organisation of WACS, including: + Reports from individuals who hold an office in WACS + Minutes and agendas from board meetings, regional forums and other official gatherings + Membership application forms + Official logo WACS Gallery :  WACS Gallery The WACS photo gallery currently consists of photographs taken during: + 31st congress in Dublin, Ireland (2004) + World Cooks Tour For Hunger, South Africa (2003) + 30th World Congress in Kyoto, Japan (2002) Should you wish to see more photographs in the gallery, please SUBMIT your digital photographs or scans via e-mail to wacs@asiacuisine.com! Personalities :  Personalities Each month the WACS website features a “Chef of the Month”, a personality selected for his or her dedication to the development of the profession. NOMINATE your Chef of the Month by submitting a short 500-word write up about the person and his/her achievements. E-mail that together with the person’s photograph and CV to wacs@asiacuisine.com. Chef’s Tips :  Chef’s Tips Pick up tips from culinary experts around the world on how to + Manage a kitchen + Solve common cooking or baking problems + Handle or choose good produce + Survive and thrive in this profession Directories :  Directories The customary links page that hooks you up with dozens of + Culinary institutions + Culinary websites around the world Great for networking and research, this page will keep you busy! Out of the Kitchen:  Out of the Kitchen Sick of casting your eyes on stainless steel, white uniforms and leaping flames? Surf by the Wacs.org lifestyle links page for some light entertainment! WACS Events :  WACS Events A series of icons on the left column of the main homepage that link to pages on event coverage, such as the 31st WACS World Congress in Dublin. Placed on the main page for emphasis, to catch the eye of readers. WWW.WACS.ORG is already a MASSIVE website:  WWW.WACS.ORG is already a MASSIVE website It is still growing by leaps and bounds.                But it is up to YOU to keep it alive, through + Content contribution + Sponsorship solicitation + Daily (or at LEAST weekly) visits It links the world of culinary professionals and has immense business potential, especially if translated into various languages… But it is not run by artificial intelligence - :  But it is not run by artificial intelligence - YOU MUST TAKE OWNERSHIP TODAY Start promoting this website around the world…

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