Published on March 9, 2014
TRADITIONALS CHRISTMAS MEALS IN BARI
IN THE EVENING OF DECEMBER 7 (THE EVE OF THE IMMACULATE CONCEPTION) WITH FAMILY AND FRIENDS, WE EAT STEWED TURNIPS AND TURNOVERS .
TYPICAL DISHES OF CHRISTMAS EVE : COD, RAW AND COOKED FISH, RAW VEGETABLES,VARIETY OF SWEETS.
AT MIDNIGHT WE UNCORK THE CHAMPAGNE AND EAT THE PANETTONE.
CHRISTMAS LUNCH: APPETIZERS, BOARD, MEAT BROTH, DRIED FRUIT, FRESH FRUIT AND CAKES.
THE FESTIVAL CONTINUES DECEMBER 26 WITH LASAGNA, ROAST LAMB AND RAW VEGETABLES
AT YEAR-END AND THE EPIPHANY WE CONTINUE TO GET TOGETHER AND EAT TURNOVERS, BAKED PASTA, MEAT AND DESSERTS.
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