The Story of Peterson's (famous) Sugar Cream Pie

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Information about The Story of Peterson's (famous) Sugar Cream Pie

Published on March 24, 2014

Author: PetersonsRestaurant



When Sugar Cream Pie became the official state pie of Indiana, the Petersons went to work creating their own version,

The Story of Peterson’s (famous) Sugar Cream Pie Joe and Marilyn Peterson started experimenting with a recipe for Sugar Cream Pie in early 2010 after it was officially named the State Pie of Indiana in 2009. The Petersons first tested their recipe on the restaurant menu using a normal pie crust, but it didn’t sell well. It took several more years of trial and error until they decided to use a family recipe for “no roll” flaky pie crust. The new crust proved less dense and added a pastry delicate quality to the recipe. They further improved the pie with blended filling ingredients cooked on the stove. They found that stove top cooking, in lieu of baking, helped preserve the sugar cream consistency from becoming too custard like. Indianapolis Monthly, named Peterson’s Sugar Cream Pie as one of the “best new comfort foods” for 2014!

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