Streptococcus mutans & other streptococci

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Information about Streptococcus mutans & other streptococci
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Published on March 21, 2013

Author: nurved

Source: slideshare.net

STREPTOCOCCUS MUTANS Dr. Ali Yaldrum Faculty of Dentistry, SEGi University.

LEARNING OBJECTIVES At the end of this session, the student should be able to:1.Describe what are Streptococci Organisms2.Classification of Streptococci Organisms3.Describe role played by Streptococcus mutans in health and disease

1. GENERAL PROPERTIES• Catalase negative• Gram +ve• Spherical or Oval Cocci• Appears in pairs or chains• 0.7 to 0.9 um in diameter• causes a wide variety of diseases (fig. 1)

2. PATHOGENICITYPathogenic Streptococcus produces several extra cellularsubstances that contribute to their pathogenicity

2. PATHOGENICITY1. products that destroy the phagocytic cells & ingest them2. produces enzymes that digest the connective tissue resulting in extensive tissue destruction3. can also lyse “Fibrin”

pneumonia endocarditiscariesmeningitis necrotizing fasciitis (see fig 2&3) (fig 1)

facial cellulitis which progressed relentlessly with necrosis (fig 2)

(fig 3)

4. CULTURE• Grow well on blood agar• There are 3 types of hemolytic reactions produced on blood agar (fig 4 & 5) 1. α -hemolysis 2. β-hemolysis 3. γ-hemolysis

β-hemolysis wide clear translucent zoneof complete hemolysis around α -hemolysis the colony narrow zone of partial hemolysis γ-hemolysis: no hemolysis occurs T YP ES OF HEMOLY T IC REAC T IONS (F IG 4)

shorter arrow: α hemolysis longer arrow: β-hemolysis T YP ES OF HEMOLY T IC REAC T IONS (F IG 5)

3. SEROLOGY• Surface Carbohydrate antigens are related to their virulence• Hence serogrouping termed Lancefield grouping is useful in identification of the more virulent β-hemolytic species• 20 Lancefield groups are recognized

MUTANS GROUP

• originally isolated from human teeth by Clark in 1924• in 1960 caries were induced experimentally in animals, artificially infected with strains resembling S.mutans• cells can loose their coccal morphology and appear as cocco-bacilli

• 9 serotypes have been identified (a-h & k)• Human isolates are : c,e f and k• S.mutans have been implicated as the primary pathogen in : 1.enamel caries in children & young adults 2.root surface caries in elderly

• occupy hard non-shedding surfaces i.e teeth or dentures• Regularly isolated from dental plaque at carious site, but low prevalence on sound enamel• opportunistic pathogens (isolated from cases of infective endocarditis)• communicate with other mutans

• cell wall carbohydrate antigen (I/II)• lipoteichoic acid• lipoproteins• cell wall associated protein

contribute to characteristic colonial morphology Extracellular Polysaccharides (glucan, mutan, fructan) glucosyl and fructosyltransferase Streptococcus mutans excess sugar Intracellular Polysaccharides (glucan, mutan, fructan)act as carbohydrate reserve, used to produce acid in absence of available sugar

Salivarius group

This group consists of two bacterias1. S. salivarius2. S. vestibularis

• salivarius prefer mucosal surface especially the tongue• produce unusual quantity of extracellular fructan• rarely isolated from diseased sites

• S. vestibularis prefers the vestibular mucosa• no extracellular polysaccharide production• produces ‘urease’ leading to rise in local pH and hydrogen peroxide

Anginosus group

The group is differentiated into• S. constellatus• S. intermedius• S. anginosus

• readily isolated from dental plaque & from mucosal surface• cause serious, purulent diseases• commonly found in abscess of internal organs• no strain produces polysaccharide from sucrose

Mitis group

This group consists of• S. sanguinis• S. gordonii• S. mitis• S. oralis

• Early colonizers of tooth• produce soluble and insoluble glucans from sucrose• contribute to plaque formation• ammonia generation from arginine

• S. sanguinis produces a protease that can cleave sIgA• S. gordonii can bind with salivary amylase enabling the breakdown of starch

References1. Philip D. Marsh, Michael V Martin, “The Resident Oral Microflora” in Oral Microbiology, 5th Edition,Churchil Livingstone, 2009, pp 25-35

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