SHOW STEER SELECTION.ppt

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Information about SHOW STEER SELECTION.ppt
Business-Finance

Published on November 21, 2008

Author: aSGuest3582

Source: authorstream.com

Slide 1: Darrell Rothlisberger Show Steer Selection Parts of the Steer : Parts of the Steer Wholesale Cuts of Beef : Wholesale Cuts of Beef Loin Rib Rump Round Highest Value $ $ $ $ $ $ Wholesale Cuts of Beef : Wholesale Cuts of Beef Lower Value Chuck Brisket Flank Plate Shank Neck Selection Criteria : Selection Criteria Age Frame Size Muscle Balance Structural Correctness Disposition Age : Age Show calves will be market ready when 15 to 18 months old at County Fair Born between February and May of the previous year For example a steer born in March of 2003 will be 17 months old at fair time Frame Size : Frame Size Adequate Long Bodied Clean How Big Should He Be ? : How Big Should He Be ? A March born calf is 8 months old in November when you buy him He should weigh about 550 pounds From November to August is 9 months An acceptable market weight depending on the steers frame is 1250 pounds He needs to gain about 77 pounds per month An Example… A Look at the Math : A Look at the Math 1250 finish weight -550 beginning wt 700 pounds to gain 700 pounds to gain ÷ 9 months to fair 77 pounds/month How Much Will He Eat? : How Much Will He Eat? Beef convert 6 pounds of feed concentrate into 1 pound of gain Needs to gain 77 pounds in a month (30 days). That’s 2.5 pounds per day 2.5 x 6 = 15 pounds He needs to eat 15 pounds of feed per day to gain 2.5 pounds 15 pounds x 30 days = 450 lbs of feed per month 450 x 9 months = 4050 pounds of feed This is an average over the feeding period. And does not include hay intake. Muscle : Muscle Hind Quarter Shoulder Top Bone Wide Based Five Indicators of Muscle Muscle - Hind Quarter : Muscle - Hind Quarter Width between pin bones Stifle Muscle - Shoulder : Muscle - Shoulder Bold and rugged Thick fore arm Smooth Muscle - Top : Muscle - Top Long Level Straight Muscle - Top : Muscle - Top Wide Topped Muscle - Wide Based : Muscle - Wide Based Muscle - Bone : Muscle - Bone Large circumference of bone Balance : Balance Your calf should be balanced on both ends Balance : Balance Select a calf with style A deep bodied calf that is full in the flank Uniform in capacity and ruggedness Smooth Examples of Balance : Examples of Balance Good Balance Poor Balance Structural Correctness : Structural Correctness Legs and feet Set to hock Flex at pastern Take long strides Structural CorrectnessLegs : Structural CorrectnessLegs Legs should hit the ground straight Point straight ahead Structural Correctness Legs : Structural Correctness Legs Toes In Toes Out Structural Correctness Feet : Structural Correctness Feet Feet should be big and rugged Slope to pasterns Disposition : Disposition Notice how the seller handles the calves Can you move easily around the cattle without them getting nervous? Does your calf have a pleasing, gentle eye? Ask about the cow and bull Bloodlines or pedigree etc Facilities : Facilities Facilities : Facilities Clean and dry Good air circulation Out of snow, rain, and sun Free from debris and manure Adequate space for exercise A small pen to catch and halter Halter Breaking : Halter Breaking Allow to get used to new home Put halter on properly Let drag halter for a few days Tie about knee level with about 8 to 10 inches of lead to break to tie Halter Breaking : Halter Breaking Stay close by so you can help if needed Begin touching as soon as possible You can use a broom to keep a safe distance so you don’t get kicked Don’t poke . . . just rub ! Rub him all over with your hands as soon as possible and as often as possible Be calm with your voice and actions Teaching to Lead : Teaching to Lead Pull - Release & Reward Method If he doesn’t want to move… Repeatedly tug firmly on the lead rope without giving him any slack Be patient Be persistent Remain calm but firm Feeding : Feeding What is the most important nutrient for your steer? Water Feeding : Feeding Clean feed Avoid dusty, moldy, spoiled feed Be sure feed pan or trough is clean each feeding Feeding : Feeding Calves will eat 2.5% to 3% of their body weight A 500 pound calf will eat approximately 13 pounds of feed when on FULL FEED Increase slowly when starting them on feed to prevent bloat Nutrition : Nutrition Protein Carbohydrates Roughage Additives FEED Nutrition Basic Definitions : Nutrition Basic Definitions Protein – (Made of Amino Acids) Makes muscle and bone Carbohydrates – Gives energy and heat and helps put on fat Vitamins and Minerals – Essential for bodily functions. Be sure you have a balanced feed. Roughage – Important for proper ruminant digestion Additives – Add shine to coat or can help keep healthy appetite The Four Stomach System : The Four Stomach System Rumen – First and largest stomach Food is broken down by bacteria and microorganisms Reticulum – Second and Safety net stomach Catches foreign objects that may case harm Omasum – Third Stomach Takes water out of the food stuffs before entering the next stomach Abomasum – The true stomach, gastric juice aids in digestion of proteins The Four Stomach System : The Four Stomach System Rumen Reticulum Omasum Abomasum Think of It This Way… : Think of It This Way… Protein makes them grow Carbohydrates or Fats makes them finish and put on fat Roughages Aid in rumen health and gives them that full, deep bodied look Additives can help them have a good hair coat Percentages : Percentages Protein levels should range between 11% and 13% Fat levels should be between 2% and 4% Roughages – as much as they will eat and still clean up their grain Hair Care : Hair Care Hair is genetic You can help keep the hair your calf has by brushing and combing Keep him clean Good air circulation is important Keep him out of the sun Give bath or rinse as often as possible Hair Care : Hair Care Comb the hair down first Then forward Then up Equipment : Equipment BASIC LIST Scotch comb Brush Rope halter Show stick Health : Health Ask your seller what vaccinations your calf has had SOME COMMON VACCINATIONS ARE: 7 or 8 way Overeating Black Leg Shipping Fever Parasite control Injection Sites and the Quality Assurance Program : Injection Sites and the Quality Assurance Program Give intramuscular and subcutaneous injections in the neck Papers : Papers Bill of Sale from the seller Get Brand Inspection BEFORE YOU PLAN TO buy a calf from out of state be sure to ask Darrell for the proper procedures required by Utah Department of Agriculture Fair Rules and Regulations : Fair Rules and Regulations It is your responsibility to make sure you meet all the requirements for the show 4-H Enrollment : 4-H Enrollment It is time to get your enrollment papers filled out at the Extension office so you can get the newsletter and be aware of all the County 4-H information Opportunities in 4-H : Opportunities in 4-H Livestock Judging Demonstrations Public Speaking Meal Prep Fashion Revue Record Book – Seniors can win a trip to National 4-H Congress! Many others…

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