Published on March 9, 2014
ul eo S Soul food of A GUIDE FOR VEGETARIANS
Contents How to use this Book........................................................ 03 A Fresh Tastes of Seoul..................................................... 04 Characteristics of Hansik.................................................. 06 Recommended Korean Foods for Vegetarians.................... 08 Recommended Restaurants for Vegetarians...................... 10 Temple Food Restaurants .................................................. 11 Vegetarian Restaurants...................................................... 13 Restaurants with a Vegetarian Menu.................................... 14 How to use this Book Halal Restaurants.............................................................. 18 Ordering Tips for Vegetarians............................................ 22 Useful Phrases at Restaurants.......................................... 23 For Recommended Vegetarian Dishes → See pg. 08 Korean cuisine is ideal for vegetarians. Bibimbap, one of Korea’s most representative dishes, has many vegetarian varieties. Many of its colorful ingredients hail from the fields and mountains across the peninsula. In addition, tofu, the most popular side dish, festive foods such as Korean pancakes and stir-fried glass noodles are also great tasting vegetarian options. Find Vegetarian Dishes to Suit Your Palate → See pg. 10 There are many restaurants in Seoul where vegetarians can dine. Listed in this section are several specially-selected restaurants divided into three categories: 1) Temple food restaurants, 2) Vegetarian restaurants, and 3) Restaurants with vegetarian dishes. Distinguishing features, key menu items, hours, directions and telephone numbers are also provided. How to Order Vegetarian at a Regular Restaurant → See pg. 22 Most Korean dishes are vegetable-based, making it possible to customize them to your liking. Indicate to the staff when ordering that you would like your dish without meat or other animal byproducts. You will also be able to enjoy many of the side dishes even if the main dish is not vegetarian. Seoul Dining Soul Food of Seoul: A GUIDE FOR VEGETARIANS Publishing Date Feb., 2013 | Published by Seoul Metropolitan Government, Tourism Business Division | Planning & Production Design SOOMOKWON * For further information on Seoul Tourism, visit our website (www.visitseoul.net) or mobile application i Tour Seoul. • The restaurants and menus recommended in this guide book have been carefully selected by a panel of experts and consultants in the field. • Copyrights to content and images in this book belong to Seoul Metropolitan Government and pertaining organizations and individuals. This book may not be reproduced in part or in whole without the express permission of the copyright owners. 03
Fresh Tastes of A oul Se Today, the world is growing ever-more appreciative of hansik, or Korean cuisine. The United States First Lady Michelle Obama has declared her love of kimchi, while the efficacy of Korean dishes has a firm fan base within Hollywood. However, it is in Seoul where you will find hansik at its most authentic, and the ideal place to begin your journey through its many forms. If you are vegetarian, will find plenty to appreciate in hansik, and Seoul is full of delicious delights for you to enjoy. 04 05
A Wealth of Condiments and Dressings Well-balanced and Nutritious Korean meals are a careful balance of carbohydrates, proteins, fibers, fats, vitamins and minerals. Starting with rice or noodles, a typical Korean meal is enhanced with various meats, fish, vegetables, seaweeds and fruits. Animal fats are kept to a minimum, with the necessary fats and other nutrients supplemented through seeds and nuts, in particular sesame seeds, walnuts, pine, and gingko nuts. Korean dishes tend to be highly seasoned and characteristically make use of soy sauce, sugar, green onions, garlic, sesame seeds, sesame oil, black pepper, and chilli powder among other ingredients for flavoring. The predominance of these natural additives helps give Korean cuisine its signature robust, sweet, and spicy tastes. Devotion and Dedication Ingredients found in a typical Korean dish are usually chopped, thinly-sliced, shredded, or crushed during the preparation process, and the end result is frequently tender and easy to digest. Kimchi in particular requires dedicated effort during cutting, seasoning, and fermentation of the ingredients. All-natural and Low in Fat Korea’s diverse climate allows for a wide array of seasonal ingredients, including field and mountain greens, mushrooms, seafood and meats. They are enjoyed not only for their distinctive flavors, but also as nutritional supplements. Side dishes are typically not fried, while other dishes including soups, stews, and meats are boiled. Meats in particular are cooked by boiling and steaming for long periods to drain off excess fat. Characteristics of Hansik 06 07
Recommended Korean Foods for Vegetarians Korean Pancakes Kimchi pancakes, green onion pancakes and mung bean pancakes - these are a few of the many Korean pancake variations. They’re crunchy on the outside and moist on the inside, and you can choose what to put in the pancake. These pancakes taste best when shared with friends, so order a few pancakes with friends, and don’t forget to order makgeolli. ⓒKorea Tourism Organization Wild Vegetable Bibimbap Jelly Bibimbap is a representative Korean dish that pleases both the eye and mouth. An assortment of aromatic wild vegetables are arranged on top of steamed rice and mixed with Korean chili paste (gochujang). Although the original bibimbap has beef, there are many variations like the wild vegetable bibimbap (sanchae bibimbap). This is a savory jelly, which takes many forms and colors depending upon the ingredients used. Acorn jelly, for example, is brown while mung bean jelly has an opaque whiteness. It is very filling, yet extremely low in calories and hence ideal for those on a diet. It is typically dipped in soy sauce or mixed with crown daisies, cucumber, carrots and other vegetables and seasoned like a salad. Japchae ⓒKorea Tourism Organization Tofu Dishes In japchae, various vegetables are sautéed with glass noodles and seasoned with soy sauce. This is the most common form of japchae, but there is also burdock japchae, bean sprout japchae and leek japchae. This is a dish almost always present on festive occasions. Soft tofu is a common side dish ingredient on the Korean table. To make tofu, beans soaked in water are ground, then solidified with salt water. Popular tofu dishes include tofu simmered in soy sauce, tofu and kimchi, soft tofu stew, and more. Koreans call beans “the beef of the fields,” hence they are a great protein food for vegetarians. 08 09
Temple Food Restaurants 1 Chaegeundam 채근담 MAP C3 The vegetable broth here is made by simmering vegetables, mushrooms, and a zanthozylum powder in a large pot. The result is a soup that is as rich and hearty as any meat broth. The dishes differ by the season because the restaurant uses seasonal ingredients. Reservations required. Dam Set Menu 45,000 11:30–15:00 & 18:00–22:00 (ChuEnglish seok & Seollal holidays) English, Japanese, Chinese 10-min walk from Exit 3 of Samseong (World Trade Center Seoul) Stn., Line 2 02-555-9173 2 Balwoo Gongyang 발우공양 MAP B2 This restaurant specializes in temple food, made up of all-natural ingredients to improve both body and soul. The natural flavors and colors of the ingredients create a work of art on every table. This is a must visit restaurant for vegetarians. 18 Paramitas Table 27,500; 12 Dharmacakras Table 39,600; 15 Enlightenments Table 58,300 11:40–13:20, 13:30–15:00 & 18:00–20:50 (Chuseok & Seollal holidays) English, Japanese English, Japanese 5-min walk from Exit 6 of Anguk Stn., Line 3 02-2031-2081 Recommended Restaurants for Vegetarians Korean cuisine is very tasty, healthy and vegetarian-friendly. Following is a list of recommended dishes and restaurants for vegetarians. 10 3 Gamnodang 감로당 MAP B1 Gamnodang specializes in healthy dishes made of cactus and mountain greens. All the dishes are served as a course meal, and are as colorful as they are delicious. Course Meal 26,000–110,000 12:00–15:00 & 18:00–21:30 (New Year’s Day, Buddha’s Birthday, Chuseok & Seollal holidays) English, Chinese, French English, Japanese, Chinese 5-min walk from Exit 4 of Gyeongbokgung (Government Complex Seoul) Stn., Line 3 02-3210-3397 Restaurant Information Main Menu & Price Hours (Closing Days) * If no closing days are indicated, restaurant is open yearround. Foreign Language Spoken Foreign Language Menu Directions Inquiries 11
Temple Food Restaurants 4 Jeoksubang 적수방 MAP B2 This is a temple food restaurant operated by the Fo Guang Shan Monastery in Taiwan. It serves both Taiwanese and Korean cuisine, and, as temple food should be made, does not use strong spices and condiments. Even the kimchi does not contain the usual salted seafood. Both Chinese and other healthy teas are provided. Bibimbap 6,000; Sandwiches 4,000 11:00–22:00 (Sundays & national holidays) Chinese Chinese 3-min walk from Exit 2 of Dongguk Univ. Stn., Line 3 02-2276-0993 5 Aseungji 아승지 MAP A3 Here, you can try aromatic hijiki rice and rice with seasoned cirsium (thistle). The lunch-only menu is half set and half buffet, and reservations are required. Korean Full Course Meal 18,000 12:00–15:00 (Weekends, Chuseok & Seollal holidays) English, 2–3 min walk from the Singil 4-dong Japanese Community Center 02-836-8442 Vegetarian Restaurants 6 Hangwachae 한과채 MAP B2 This is a traditional Korean vegetarian cuisine restaurant where organic vegetables and homemade Korean condiments such as Korean chili paste (gochujang), soybean paste (doenjang) and soy sauce (ganjang) are the principal ingredients. Hangwachae does not use any artificial seasonings, and their kimchi does not contain salted seafood. Buffet 12,000 11:30–14:30 & 17:00–20:30 (Sundays, Chuseok & Seollal holidays) English 10-min walk from Exit 6 of Anguk Stn., Line 3 02-720-2802 7 SM Vegetarian Buffet SM 채식부페 MAP C3 This popular vegetarian restaurant has 10 branches in Seoul alone. The organic vegetables are seasoned with mild spices and condiments. Cooking techniques typically applied to meat are used on beans and various other healthy ingredients. Buffet 13,000 11:30–14:30 & 18:00–21:00 (Chuseok & Seollal days) English, Japanese, Chinese 10-min walk from Eonnam High School 02-576-9637 8 Vegiholic 베지홀릭 MAP A2 Temple Food Temple food is good for the mind and the body. It avoids meats and strongly scented ingredients such as garlic, wild rocambole, green onions, and the like. Most ingredients are gathered from the slopes of mountains instead of the supermarket and seasonal vegetables are naturally flavored. This is a vegetarian bakery that uses absolutely no eggs, butter or milk, and sells 100% vegan breads. The 1st and 2nd floors provide ample seating. You can also order muffins, cakes, cookies and other vegan pastries from their website. Vegan Tortilla 4,000; Vegan Pastries 3,000; 7 grain baguette 3,000 10:00–22:00 English English 10-min walk from Exit 3 of Hongik Univ. Stn., Line 2 or AREX 070-4114-0458 9 Cook & Book 쿡앤북 MAP A2 This is a macrobiotic café in the Hongik University area that sells cakes and cookies made using vegetable oil and other macrobiotic ingredients in place of butter and eggs. Healthy drinks like soy lattes are also available. Whole Foods Brownie 5,000; Real Soymilk Chocolate 6,000 12:00–23:00 (Mondays) English 10-min walk from Exit 8 of Hongik Univ. Stn., Line 2 or AREX 02-325-1028 12 13
Restaurants with a Vegetarian Menu 10 Ganga 강가 MAP B2 14 Namaste 나마스테 MAP B2 Experience the best of India at this authentic curry restaurant. Although Ganga has various branches throughout Seoul, the main Apgujeong-dong restaurant is the highest-rated. This is an Indian / Nepalese restaurant that is generally cheaper than other similar restaurants. The ‘Veggie Lunch’ includes a vegetable curry or palak paneer. Curry 10,000–20,000; Samosa (vegetable) 6,000 11:30–15:00 & 17:30–22:00 English, Indian English 1–2 min walk from Exit 3 of Apgujeong Stn., Line 3 02-3444-3610 Veggie Lunch 12,000 & 18,000; Curry 8,000, 9,000 & 12,000 11:00–22:30 English 1–2 min walk from Exit 5 of Dongmyo Stn., Line 1 or 6 022232-2286 11 Sandang 산당 MAP C2 15 Dal 달 MAP B1 The table setting at Sandang is a work of art, most probably because the chef is a painter. Here you can try unique Korean dishes cooked with no artificial additives. The chef only uses Korean ingredients to produce a tasty fusion dish. Located inside a gallery, Dal offers fine Indian cuisine prepared by chefs from the homeland. A vegetarian course menu is available. The décor of the restaurant will make you feel as if you were in India. Course 50,000–220,000 12:00–22:00 (Mondays, Chuseok & English, Japanese, Chinese 10-min walk from Seollal holidays) Exit 3 of Apgujeong Rodeo Stn., Bundang Line 02-542-3959 Lunch Course 28,000–32,000; Dinner Course 38,000~ 12:00–15:00 & 18:00–22:00 (New Year’s day, Chuseok & Seollal day) English, Indian English 10-min walk from Exit 1 of Anguk Stn., Line 3 02-736-4627 12 Nwijo 뉘조 MAP B2 This restaurant specializes in medicinal foods made with wild vegetables and natural seasonings. Recommended dishes include geunchaessam, or vegetables wrapped in potato slices marinated with enzymes, and bburi beombeok, ground lotus root, sweet potato and pumpkin wrapped in mulberry leaf. Vegetarian Korean Set Menu 27,500 & 38,500 11:30–16:00 & 17:00–22:00 (New Year’s Day, and the day before and day of Chuseok & Seollal ) English, Japanese, Chinese English, Japanese 5-min walk from Exit 6 of Anguk Stn., Line 3 02-730-9301 13 Jirisan 지리산 MAP B2 This is a traditional Korean cuisine restaurant with vegetarian dishes. The ‘Jirisan Set Menu’ includes over 30 side dishes such as assorted seasoned vegetables, pureed soybean, tofu with stir-fried kimchi, pickled chili peppers and braised burdock. Vegetarian Korean Cuisine 15,000 & 20,000 12:30–22:00 (Chuseok & Seollal day) English, Japanese, Chinese English, Japanese, Chinese 2–3 min walk from Exit 6 of Anguk Stn., Line 3 02-723-4696 14 15
16 Congdu 콩두 MAP B1 This place serves various Korean dishes made of tofu such as tofu steak and tofu tiramisu. The menu only has course meals and reservations are required. It is located inside the Seoul History Museum. Lunch Course 30,800–57,200; Dinner Course 49,500–110,000 11:30–14:00 & 17:30–22:00 English English 10-min walk from Exit 7 of Gwanghwamun (Sejong Center for the Performing Arts) Stn. Line 5 02-722-7002 17 Kyotofu 교토푸 MAP B2 As the name implies, Kyotofu is a Japanese restaurant dedicated to bean curd. The sweet tofu pudding is especially recommended. Vegan Brownie 9,000 Weekdays: 11:30–22:30; Weekends: English 11:00–23:00 (Mondays, Chuseok & Seollal holidays) English 5-min walk from Exit 3 of Hangangjin Stn. Line 6 02749-1488 18 Taco Chili Chili 타코칠리칠리 MAP B2 Here, Mexican food has been adapted to satisfy Korean palates and you can choose from 4 levels of spiciness. Vegetarian tacos are also available. Enchilada 9,000; Taco 5,000 11:00–22:00 (Chuseok & Seollal days) English, Spanish English 5-min walk from Exit 2 of Noksapyeong Stn., Line 6 02-797-7219 16 17
Halal Restaurants Restaurant a Dubai Restaurant b oreign F Restaurant c ervan K Restaurant d arakech M Night Main Menu Hours 12:00–23:00 Curry buffet 11:30–23:00 2-min walk from Exit 3 of 02-794-9292 Itaewon Stn., Line 6 Kebab, Lamb Chop 11:30–22:00 1-min walk from Exit 3 of 02-792-4767 Itaewon Stn., Line 6 Tagine, Royal couscous 10:00–22:00 2-min walk from Exit 4 of 02-795-9441 Itaewon Stn., Line 6 Petra Falafel, Tabbouleh, 11:00–22:00 Kebab f Salam Kebab h Alsaba i Moghul j Taj Palace MAP 12:00–22:00 Curry, 11:30–22:00 Tandoori Chicken Weekdays: Tandoori Chicken, 11:30–15:00 & Lamb chop, 17:00–22:00; Seekh Kebab Weekends: 11:30–22:00 Curry, 12:00–22:30 Tandoori Chicken Tandoori Chicken, Butter Chicken, 11:00–22:00 Curry 8-min walk from Exit 3 of 02-792-1488 Noksapyeong Stn., Line 6 2-min walk from Exit 1 of 02-796-5501 Itaewon Stn., Line 6 5-min walk from Exit 3 of 02-790-5786 Itaewon Stn., Line 6 i Hamilton g Nok sap yeo n g Line6 Itaewon Market 18 3-min walk from Exit 1 of 02-790-4433 Noksapyeong Stn., Line 6 10-min walk from Exit 3 of 02-793-4323 Itaewon Stn., Line 6 5-min walk from Exit 1 of 02-797-7262 Itaewon Stn., Line 6 Gyeongridan-gil National Museum of Korea The War Memorial of Korea e 0 Inquiries 1-min walk from Exit 3 of 02-798-9277 Itaewon Stn., Line 6 e g Agra Directions Shish Taouk, Dubai Kebab 50 100m h 1 4 Itaewon Shopping Center 2 Itaewon Street Itaewon c 3 d Itaewon Antique Street a j Itaewon 119 safety center b Seoul Central Mosque f 18 19
A GUIDE FOR VEGETARIANS 1 2 3 4 5 Chaegeundam [C3] Balwoo Gongyang [B2] Gamnodang [B1] Jeoksubang [B2] Aseungji [A3] Vegetarian Restaurants Restaurants with a Vegetarian Menu Hangwachae [B2] Yeonsinnae 7 SM Vegetarian Buffet [C3] 8 Vegiholic [A2] 9 Cook & Book [A2] Bulgwang Ganga [B2] 11 Sandang [C2] 12 Nwijo [B2] 13 Jirisan [B2] 14 Namaste [B2] 6 Dal [B1] 16 Congdu [B1] 17 Kyotofu [B2] 18 Taco Chili Chili [B2] 10 [ Subway · Railroad ] Bukhansan National Park Palgakjeong Park Lin e9 Gye ong ui L Yonsei University ine 8 Pyeonghwa Park Seo ngs a (Brid ndaeg ge) yo Mapo-gu Itaewon o egy Yongsan oda ) nhy ge Station Wo (Brid o lgy eo e) ch idg ng d Br a ng oa Ha Railr ( 44 Yan gh Da ( wa (Ra ngsa Bridg daeg ilro nc e) yo ad heo Bri lgy dg o e) Seo gan (Brid gdae ge) gyo Chongshin Univ.(Isu) Line 2 Best Western Premier Guro Sillim Gwanak-gu Line 52 Geumcheon-gu 1 Nakseongdae Park A Line 2 Sadang 11 43 Ellui Imperial Palace Jamsil Sports Complex Jamsil (Songpa-gu Office) Lotte Seokchon Lake Sports Complex Samseong (World Trade Ramada Seoul Express Bus Center Seoul) Songpa-gu Terminal Seolleung Tanc 1 The Ritz-Carlton heon JW Marriot Seokchon-dong Renaissance (Stre Seoul am) Ancient Baekje-era Seoul Palace Gangnam-gu Stone Mound Tombs Provista Gangnam 46 47 50 Seocho-gu 49 48 Dosan Park Gangnam-gu Office Cheongdam Express45 Best Western Premier Bus Terminal Gangnam Dongjak (Seoul National Cemetery) Seoul National Memorial Board Apgujeong42 10 Sinsa-dong Garosu-gil Dongseoul Bus Terminal 51 Bu n Lin dan e g Seoul Nat'l Univ. of Education Dogok (Court & Public Prosecutor's Office) m) Yangjae ea tr Seoripul Park (Seocho-gu Office) n (S Nambu Bus eo Terminal ch jae ng Ya 53 54 55 7 Umyeonsan (Mt.) B Seoul Grand Park 3 Line Suseo SinBundang Line Geumcheon Fashion Town Dongjak daeg (Bridge) yo Han gan (Brid gdaeg ge) yo Ichon (National Museum of Korea) Hangang (River) Line 4 Gasan Digital Complex Boramae Park 41 Yongsan Park Chungang University Dongjak-gu Capital 40 Noryangjin Noryangjin Fisheries Wholesale Market Incheon International Airport IP Boutique e8 Lin 5 17 18 Gwangnaru (Presbyterian College & Theological Seminary) Konkuk Univ. yo eg da ic- ge) mp rid lgyo Oly (B heo ge) silc Brid Jamilroad (Ra Yeongdeungpo Station Yeongdeungpo-gu Samgakji 2 e5 Geondae Rodeo 39 Street Konkuk University Seongsu Seoul Forest 38 Oksu W SeoulWalkerhill Lin Children's Grand Park yo aeg sild e) Jam (Bridg Yeouido Saetgang Ecological Park 37 Grand Hyatt Seoul Sheraton Grande Walkerhill Gunja (Neung-dong) Seongdong-gu Seongsudae gyo (Bridge) Yeouido 36 Gwangjin-gu 35 Hanyang University gyo odae Banp ridge) (B Singil Daerim (Guro-gu Office) Namsan (Mt.) Seoul Station Best Western Premier Seoul Garden yo eg da po ge) Ma (Brid Yeouido Park Marriott Executive Apartments Yeouido Park Centre - Seoul Guro-gu Wangsimni 34 Yaksu yo aeg md e) nna idg Ha (Br The Lexington Sindorim Cheonggu gyo dae gho e) Don (Bridg Dangsan Courtyard Marriott Seoul Times Square 4 33 Myeong-dong Gongdeok Bamseom (Islet) Yeongdeungpo-gu Office Guro Achasan (Mt.) Lotte City Lin e 9 Seonyudo Gyeonggido Dongdaemun-gu 14 32 Hapjeong Hongik University Cheongnyangni (University31 Seoul) of 30 Sinseol-dong Dongmyo Sindang Chungjeongno Ewha Womans (Kyonggi Univ.) Sinchon Univ. 9 29 13 2 12 6 Ewha Womans University Park Mok-dong Stadium 15 28 Hongik Univ. Gimpo International Airport Seonyudo 2 3 Seodaemun-gu Seoul World Cup Stadium Haneul Park Jungnang-gu Ha (F Ansan (Mt.) Digital Media City Hoegi Korea University Line 7 DMC Gallery Sangbong (Intercity Bus Terminal) Kyung Hee University 16 1 Sangbong Bus Terminal ( Grand Hilton Seoul ne g Li gan Jun Holiday Inn Seoul Seongbuk Seongbuk-gu Ha Fo nyang rtre do ss w seong al l) o ng ose ) g D al l an s w ny rtres o Bus Terminal Gireum Jongno-gu Baengnyeonsan (Mt.) Nowon-gu Hotel Others Train Station Tunnel Taereung Lin Seokgye Boat Quay Ferry e6 Swimming Pools University Bonghwasan (Mt.) Line 1 Line 7 SinBundang Line Dream Forest Line 2 Line 8 Jungang Line Line 3 Line 9 Gyeongui Line Line 4 A’REX Railway (Airport Railroad) Line 5 Not Open Seongbuk-guBundang Line Line 6 15 1 3 C Mia (Seoul Cyber Univ) Cheo ngda (Brid mdaegy o ge) Temple Food Restaurants B Eunpyeong-gu Gye ong chu nL ine A Yeon gdo (Bridngdaeg ge) yo MAP C 3
Ordering Tips Useful Phrases for Vegetarians at restaurants ➊ When ordering, ask if there is a vegetarian menu. ➋ When ordering set menus, check to make sure that meats, seafood, eggs and salted seafood weren’t used as minor ingredients. ➌ Koreans usually use beef, anchovies, or dried shrimp as a soup base. Make sure it is a vegetable based broth. Can I see the menu, please? 메뉴판을 보여주세요. [Menu-pan eul boyeojuseyo.] Is there a/an (English) menu? (영어) 메뉴판은 없나요? [(Yeongeo) menu-pan eun eopnayo?] ➍ Salted seafood is a condiment used in most kimchis. Ask for kimchi with no added salted seafood (jeotgal), or ask for white kimchi or nabak kimchi. ➎ Breads and cookies may contain butter and eggs in the dough. ➏ The common bibimbap is topped with beef and an egg. Ask for these to be left out when ordering. In some cases beef broth is used in making rice, so be sure to check. ➐ Ramen, noodles, dumplings and other dishes that claim to be meat-less may not be vegetarian. 물티슈 주세요. [Multishyu juseyo.] ➑ If you are at a barbecue restaurant, you can ask for a bowl of rice and eat the vegetable side dishes. I’ll have (Name of food). ➒ The broth for cold buckwheat noodles (naengmyeon) is meat based, as is the sauce for the spicy buckwheat noodles. ➓ Soybean stew, kimchi stew and soft tofu stew usually contain seafood or other meats. 고기는 빼주세요. [Gogineun bbaejuseyo.] Even if it’s a vegetable pizza, it may still contain some animal products. Don’t make it spicy, please. Can I have some water, please? 물 좀 주세요. [Mul jom juseyo.] Can I have a wet towel, please? (메뉴 이름) 주세요. [(Name of food) juseyo.] Can you take out the meat, please? 맵지 않게 해주세요. [Maepji anke haejuseyo.] How much is it? 얼마 입니까? [Eolma imnikka?] Do you take credit cards? 카드 됩니까? [Cadeu dwemnikka?] 22 23
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