Published on February 28, 2014
PowerPoint Presentation: Veggie Chicken Cookbook Made from Almonds Sample Copy PowerPoint Presentation: Introduction Almonds and the benefits. Working With Veggie Chicken From Scratch Veggie Chicken Entrées Making Your own Cheese and other safe condiments. Creamy TomatoeSauce Contents Almonds: Almonds The fruit of the almond is a drupe. consisting of an outer hull and a hard shell with the seed (which is not a (true nut) inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled (i.e., after the shells are removed), or unshelled (i.e., with the shells still attached ). Blanched almonds are shelled almonds that have been treated with hot water to soften the seed coat, which is then removed to reveal the white embryo. PowerPoint Presentation: The Almond Blossom PowerPoint Presentation: Making Veggie Chicken From Scratch The Almond Blossom PowerPoint Presentation: The Almond Blossom Here is a recipe for meat substitutes love to use all the time; Once your are half way through step 3 began to boil the broth so that once you have sliced all of your meat, you can simply drop them right away one by one into the boiling water. Step 1 Broth 5 c. water 1/4 c. Braggs soy sauce (best-not fermented) 1/2 tsp.sea salt 1/2 onion Prepare this but do not began boiling here, wait until you are half way though Step 3,. (Do this after step 4) Drop sliced pieces in boiling water. After boiling for about 5 or ten minutes, turn the heat down and let it simmer for about 15 to 30 minutes. I like to cover it while it simmers, but you can leave the lid off and simmer. Full recipe not disclosed. Making Veggie Chicken PowerPoint Presentation: Making Lunch With Veggie Chicken Lunch PowerPoint Presentation: Lunch The Almond Blossom This is a dish I discovered a while back. It was a delicious recipe without all the harmful results of frying. Bread crumbs are used. I have looked, but in vain for bread crumbs that were just solid goodness with wholesome ingredients. Black peeper should not be used because it is an irritant to the sensitive nerves and stomach. So the only next best thing to do is to make your own bread crumbs. You can make your own bread or you could simply buy the best bread with good ingredients and put one to two slices in your blender dry and your bread crumbs are perfect. Make 3 to 4 cups of bread crumbs Next: 1 ½ teaspoons of garlic powder--- or to taste 1 ½ teaspoons of onion powder--- or to taste 1 teaspoon of sea salt--- or to taste ½ cup of nutritional yeast flakes--- or to taste ¾ cup of cashews 1 ½ cup to 2 cups of water 2 Tablespoons of Herbal Seasoning Full recipe not disclosed. Crispy Chicken PowerPoint Presentation: Lunch The Almond Blossom This is a favorite and can be fairly simple to make. You can but a whole wheat crust that is ready to go. Use the Creamy Tomato Sauce from the spaghetti recipe to layer it with sauce. Next: Layer it with ½ cup spinach ½ cup of black olives ¼ cup of bell peppers, chopped 1/4 cup onions 1 1/2 chopped Veggie Chicken And sprinkle with the Mozzarella or yellow cheese below—you may opt not to have the hard cheese and just use the sauce to spread over the pizza—just as delicious. The Kosher gel may give you a harder more firmer cheese. Bake at 350 for about 15 to 20 minutes. Pizza PowerPoint Presentation: Lunch The Almond Blossom 1 Package of durum whole wheat spaghetti Creamy Tomato Sauce 1 ½ cups of Tomato Paste 1 half of bell pepper medium 1 Half of onion medium Full recipe not disclosed. 1 green onion ( use the green part for color)-1 half onion (chopped or cut in long slices) ( optional) 3 cups of Veggie chicken chopped or cut into long slices to be consistent Put all the other ingredients inside your blender except the ones that are to be cut into long thin slices. Blend smooth those separate and pour sauce over the spaghetti or you may choose to put the sauce inside the spaghetti. Spaghetti PowerPoint Presentation: View Our School here. All our classes are free. Our Web Address is: https://recoveryhealthcareofamerica.org Classes Officially start August 15 th 2014. Thank you for your interest. All video will be activated when the cooking school begins. Those who have purchased the cookbook ahead of time will have all video with recipe—with others a DVD will be available for purchase. At an additional cost. This copy will expire in 3 days. Thank You Copyright© Recovery Healthcare 2014 All Rights Reserved Subscribe Subscribe to our cooking school which will be on going and continuous starting officially in August but will share healthy cooking info even now until it begins. First comers have more privileges-reserve your spot now. Classes are free .
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