Roasting and spit roasting

50 %
50 %
Information about Roasting and spit roasting

Published on January 22, 2009

Author: junita55


Roasting and spit roasting is where food is cooked in an oven or while it is rotating on a spit

Spit roasting is not as straightforward as oven roasting because temperature control is difficult and there is always the danger of fire, especially when juices fall in the flames

Roasting is not a complicated process The food needs some kind of preparation , like trimming or trussing. The skill lies in choosing the right temperature and knowing how long to cook . This will depend on the type of meat, its size, shape, fat content and quality of the meat

The higher the temperature, the quicker the surface of the meat will colour so the outside will cook quicker than the inside

Water is driven out of the meat by the high roasting temperatures and this causes the loss of juices and shrinkage High temperatures brown the meat and gives it an attractive colour and flavour

Add a comment

Related presentations

Related pages

The Spin on Spit-Roasting -

The Spin on Spit-Roasting. UP IN SMOKE THE SPIN ON SPIT-ROASTING. It’s one of the oldest and most universal cooking methods on Planet Barbecue. And few ...
Read more

Spit Roasting and Recipies - Facebook

Spit Roasting and Recipies. 783 likes · 5 talking about this. Everything to do with spit roasting, Rotisserie cooking.
Read more

Roasting / Spit Roasting | Ozpig USA - Great Cooking Outdoors

Camp oven roasting and spit roasting are both deliciously healthy ways of cooking meat. The Ozpig Rotisserie has been specifically designed for cooking ...
Read more

Spit Roasting Tips | Melbourne Outdoors

Spit Roasting Tips Tucker produce spits for all occasions. People love the traditional method of cooking over charcoal , infusing the meat with the flavour ...
Read more

Roasting - Wikipedia, the free encyclopedia

Methods. For roasting, the food may be placed on a rack, in a roasting pan or, to ensure even application of heat, may be rotated on a spit or rotisserie.
Read more

What is the difference between roasting and spit-roasting?

Roasting is a method of cooking food, usually meat, in the oven with no liquid other than fat. The food is regularly basted to prevent the upper part of ...
Read more

Roasting Jacks & Spits - Rarity4u - Home

Many people think that roasting in front of an open fire was a primitive and dirty cooking method. On the contrary it was frequently a highly controlled ...
Read more

The Roasting Man |

The Roasting Man is your #1 choice in catering and spit roasting services for the Cornwall and SD&G areas. We started our operation in January of 2010 and ...
Read more

Whole Turkey & Chicken Spit Roasting - SpitJack - Tools ...

Whole Turkey & Chicken Spit Roasting: You may think of a chicken or turkey as a "whole animal" but if you don't count the head an feet and you don't cut it ...
Read more