Published on July 23, 2014
RESTAURANT CONCEPTS 101: Some Tricks, Tips & Inspiration JJ Yulo Pinoy Eats World
10 THINGS TO CONSIDER WHEN FORMULATING YOUR RESTAURANT CONCEPT
1. Work on your identity.
2. Go see what’s out there.
3. Read, digest, research.
4. Damn the diet. EAT.
5. Decide what your motivation is and work towards that.
6. Embrace the millenial.
7. Social media, for now, is king.
8. It’s all in the details.
9. Put more effort into your service culture.
10. Making a concept is like searching for a lover: find the perfect match.
10 Restaurants & Restaurateurs That I Think Work
The Moment Group
Him Uy de Baron
Spring By Ha Yuan
Bon Bahn Mi
Wildflour Café & Bakery
Gino’s Brick Oven Pizza
THE END. SALAMAT! (now wipe your mouth please.)
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