Rabbit&Noodles

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Information about Rabbit&Noodles

Published on April 4, 2008

Author: allioli10

Source: slideshare.net

Description

A tasty dish with rabbit and noodles

RABBIT & NOODLES CASSEROLE http://recipespicbypic.blogspot.com

RABBIT & NOODLES CASSEROLE Ingredients for 4 servings: 1 rabbit cut in 8 pieces, 1 big red onion, 2 garlic cloves, 5 spoontable of fried tomatoe sauce (didn’t have ripe tomatoes this time), 24 fresh green beans cut in pieces, 250 grs of noodles, water, olive oil, parsley and salt. Add some olive oil in a casserole, place the cleaned and salted rabbit inside and roast until golden, add the chopped onion and garlic. When the onion is transparent, add the green beans.

Ingredients for 4 servings: 1 rabbit cut in 8 pieces, 1 big red onion, 2 garlic cloves, 5 spoontable of fried tomatoe sauce (didn’t have ripe tomatoes this time), 24 fresh green beans cut in pieces, 250 grs of noodles, water, olive oil, parsley and salt.

Add some olive oil in a casserole, place the cleaned and salted rabbit inside and roast until golden, add the chopped onion and garlic. When the onion is transparent, add the green beans.

RABBIT & NOODLES CASSEROLE Stir for some minutes until you see the beans get tender, then add the tomatoe sauce. Stir for one minute and add the noodles. Stir to avoid them to stuck in the base of the casserole

Stir for some minutes until you see the beans get tender, then add the tomatoe sauce.

Stir for one minute and add the noodles. Stir to avoid them to stuck in the base of the casserole

Add enough water to nearly cover the rabbit and let it cook for (see your pasta package instructions). Two minutes before is done, add some minced parsley. Once the noodles are cooked, wait for 2-3 minutes and sprinkle some minced fresh parsley on top. Ready to eat! RABBIT & NOODLES CASSEROLE

Add enough water to nearly cover the rabbit and let it cook for (see your pasta package instructions). Two minutes before is done, add some minced parsley.

Once the noodles are cooked, wait for 2-3 minutes and sprinkle some minced fresh parsley on top. Ready to eat!

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