PurePulse (PEF 2.0) flyer (EN)

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Information about PurePulse (PEF 2.0) flyer (EN)
Food

Published on April 24, 2014

Author: CoolWaveProcessing

Source: slideshare.net

Description

See also:
www.cwp-bv.nl
www.purepulse.eu
www.good-nature.eu

KEPT FRESH WITH Fresh juice tastes and looks so much more appealing than the juices that now dominate our supermarkets. Up until now, offering fresh juice in a manner that is safe and of economic interest has presented a formidable challenge. PurePulse makes it possible to give fresh juices a longer shelf life while preserving their vitamins, aromas, colours and flavours. Consumers are champing at the bit for fresh juice. Even so, supply is only limited and potential room for growth does not appear to have been taken up. The reason? Fresh juices require an expensive chilled distribution chain and, owing to their short shelf life, the loss percentage is relatively high. Consequently, it is no wonder that there are difficulties in making an advantageous business case for fresh juices. PurePulse, a great leap forward in freshness Add up the benefits to you of a 21-day shelf life.

PurePulse makes it possible to give fruit juices a long shelf life while preserving their natural vitamins, aromas, colours and flavours. As a result, this technology is able to open up markets and opportunities that were hitherto unfeasible. Using PurePulse preserved fruit juices yields the following benefits: • Simplified distribution • Larger sales market • Less loss You might like to hear more about the opportunities that PurePulse can offer you. Frank Smeltink, the commercial director of Cool Wave Processing, will be happy to tell you all about them during a personal meeting. Agro Business Park 10 6708 PW Wageningen The Netherlands T +31 (0) 317 466 270 info@purepulse.eu www.purepulse.eu Preservation using PurePulse quite literally gives a whole new dimension to your sales market. While the sales market for fresh juices often used to be restricted to a radius of around 200 kilometres, using PurePulse now means being able to expand your potential sales market up to a radius of approximately 1500 kilometres. And that means being able to increase your market from 30 million consumers to as many as 460 million. PurePulse has more than proved its worth in practice. For example, this technology has already been in use within the medical industry for years. The predecessor to PurePulse was PEF. PurePulse has fine-tuned PEF to perfection by employing a number of clever innovations. As a result, you will be able to achieve the same level of safety with less capital and considerably less heating while still retaining even more of your juices fresh properties. Specifications • Continuous process • Capacity: 600, 1200 or 1800 litres/hour • Max. power: 16kW, 30kW, 50kW • Pulse duration: 1-4 μsec • Temperature rise in processing chamber: 5-15 °C • Electric field: 20 ‒ 40 kV/cm • Reduction of micro-organisms: 4-6 log PurePulse extends the shelf life of fresh juices to at least 21 days. In a market where loss is one of the greatest cost items, each additional day of shelf life is worth its weight in gold. Add up the benefits to you if your product had a 21-day shelf life! PurePulse is able to extend shelf life by 21 days Further information 460 million consumers within your grasp Technology that has come of age Add up the benefits to you of a 21-day shelf life. 21 21 21 21 21

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