power point for final project

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Information about power point for final project
Entertainment

Published on December 17, 2007

Author: Garrick

Source: authorstream.com

MIS 204 Class Project Business Components fall 2005 New kensington campus:  MIS 204 Class Project Business Components fall 2005 New kensington campus Company name: Rikki’s Bar & Grill:  Company name: Rikki’s Bar & Grill Location is still undecided. Ocean side if possible. Key placement in opening a restaurant plays a major rule in whether you will succeed or fail. On the menu: Variety of foods, Burgers to Steaks also an assortments of seafood’s to chicken wings Projected Sales:  Projected Sales My estimate of sales would approximately be between $35,000 and $40,000 a week Restaurant Capacity: Due to the layout the maximum capacity for the restaurant will be 500 people. Hardware:  Hardware I plan on having computer systems in the main offices as well as on the floors for the servers. Input & Output Devices: Keyboard, mouse, printers, scanners. I will supply each manager with a jump drive. ScanDisk 1gb Usb flash Drive Hardware Con’t:  Hardware Con’t In addition to having all of these components, I also want to incorporate one 50’ plasma HDTV Also four to five 37’ televisions scattered throughout the bar People Component:  People Component I’ll have a spreadsheet in access listing all the current, past and present employees. In detail listing servers, cooks, bartenders, managers. On Shift 12 to 15 servers on each shift 2 – 3 bartenders 2 managers The kitchen will be fully staffed, with back-ups in case of emergency’s. Software:  Software Microsoft Word- word processing Creating new menu’s and Marketing advertisements Excel Spreadsheets Produce my daily, weekly and monthly revenue’s Data Component:  Data Component Access To list and save all general information about my employee’s. Names, addresses, social security numbers, phone numbers, as well as hours and days of availability. Listing of supplies To know what’s going out, and in what quantity so that the ordering process could run a lot smoother – Listing of all equipment in the restaurant as well as general information about the equipment Procedures:  Procedures Back up files saved on my home computer USB Jump Drives Failures For any failures to run, I will resort to my backup files. CONCLUSION:  CONCLUSION THE END

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