Published on June 26, 2016
1. Inspecting the wheat and sourcing a “mill”
2. Testing the oven
3. Semi + Oven = Half baked??
4. Harvesting & Milling
5. 13 one pound loaves
6. A New Record is set
7. 2016 Event
8. Threshing the wheat by manpower
9. “Milling”the wheat with a grister
10. Hand made bread….
11. Bakers dozen ready to go
12. Bread made & eaten in record time…..
13. From Paddock to Plate
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