On Cooking: A Textbook of Culinary Fundamentals (What s New in Culinary Hospitality) [PDF]

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Information about On Cooking: A Textbook of Culinary Fundamentals (What s New in Culinary...

Published on September 26, 2018

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1. On Cooking: A Textbook of Culinary Fundamentals (What s New in Culinary Hospitality) [PDF]

2. Book details Author : Sarah R. Labensky Pages : 1216 pages Publisher : Pearson 2018-01-18 Language : English ISBN-10 : 0134441907 ISBN-13 : 9780134441900

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