Nougat (mantolato) of Zakynthos

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Information about Nougat (mantolato) of Zakynthos

Published on March 20, 2014

Author: marva7


Nougat (Mantolato) of Zakynthos

• Mantolato is the locally produced nougat made with egg whites, almonds, very little sugar and a lot of honey . • Nougat is produced in natural conditions of heat and humidity and ,at the same time, it has to be protected from these. • It doesn’t contain any preservatives at all and you can keep it out of the fridge for 10 days in the summer . It needs always to be protected from humidity and if it starts to get soft, it has to get immediately in the fridge.

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