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Meatballs With Squid

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Information about Meatballs With Squid

Published on February 19, 2008

Author: allioli10

Source: slideshare.net

Description

Land and sea in your plate.
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MEATBALLS WITH SQUID http://recipespicbypic.blogspot.com

MEATBALLS WITH SQUID Ingredients for 4 servings: for the meatballs = 350 grs. of pork meat, 1 egg, 1 slice of bread, some milk, 1 garlic clove, some parsley, a pinch of salt and black pepper and some flour. 1 cuttlefish or squid (fresh), 1 big onion, 3 ripe tomatoes, 1 garlic clove, small glass of white dry wine, same of water, olive oil, salt. Have olive oil in a big pot or pan, add the sliced squid, when pink, add the onion in small dices, when transparent, add the sauce made out of the ripe tomatoes.

Ingredients for 4 servings: for the meatballs = 350 grs. of pork meat, 1 egg, 1 slice of bread, some milk, 1 garlic clove, some parsley, a pinch of salt and black pepper and some flour.

1 cuttlefish or squid (fresh), 1 big onion, 3 ripe tomatoes, 1 garlic clove, small glass of white dry wine, same of water, olive oil, salt.

Have olive oil in a big pot or pan, add the sliced squid, when pink, add the onion in small dices, when transparent, add the sauce made out of the ripe tomatoes.

MEATBALLS WITH SQUID Keep on stirring for a while, add the garlic clove minced. Stir until you get a good sofrito. Add some salt. Take a look at the power point to see the picture of a sofrito. Pour the glass of wine and water into the pot and let it boil until alcohol evaporates (5 to 10 minutes).

Keep on stirring for a while, add the garlic clove minced. Stir until you get a good sofrito. Add some salt.

Take a look at the power point to see the picture of a sofrito.

Pour the glass of wine and water into the pot and let it boil until alcohol evaporates (5 to 10 minutes).

MEATBALLS WITH SQUID Meanwhile prepare your meatballs with your hands wet (they wont get sticky). See my recipe on meatballs. Coat them in flour and place in a pan with hot olive oil. Fry until golden.

Meanwhile prepare your meatballs with your hands wet (they wont get sticky). See my recipe on meatballs.

Coat them in flour and place in a pan with hot olive oil. Fry until golden.

MEATBALLS WITH SQUID Reserve on kitchen paper to get all oil absorved. Throw the meatballs inside the squid pot, have medium/low heat and stir for 1 minute. Have low heat now and cover. Let it simmer for 20 to 25 minutes. Five minutes before turning heat off add some minced fresh parsley.

Reserve on kitchen paper to get all oil absorved.

Throw the meatballs inside the squid pot, have medium/low heat and stir for 1 minute. Have low heat now and cover. Let it simmer for 20 to 25 minutes. Five minutes before turning heat off add some minced fresh parsley.

MEATBALLS WITH SQUID Let it rest for 5 more minutes and enjoy!!! I usually use pork for meatballs because I prefer the texture they get, beef is much more dry, but then again, up to you and your particular taste!

Let it rest for 5 more minutes and enjoy!!!

I usually use pork for meatballs because I prefer the texture they get, beef is much more dry, but then again, up to you and your particular taste!

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