Published on October 29, 2008
Slide 1: SALMON FILLETS WITH CAVA AND MUSHROOMS INGREDIENTS : INGREDIENTS 4 fillets of Norwegian salmon 500 grms of mushrooms 100 ml of cream of milk 1 teaspoon of flour Olive oil, salt and pepper Slide 3: 1. Place the defrosted and seasoned salmon in a greased tray. Cover the tray with aluminium (US aluminum) paper, closing it hermetically and put into a pre-heated oven at 180º for 5 minutes. Slide 4: 2. Put the mushrooms with a little oil in a frying pan onto the heat. When they begin to absorb the water they give out, add the cava allowing it to reduce by half. Slide 5: 3. Add cream of milk mixed with the flour, sprinkled in without pausing in the stirring. Leave to boil for 5 minutes on a low heat so that it thickens and the flour cooks. Slide 6: 4. Cover the salmon fillets with the mushroom sauce, and then put the tray back in the pre-heated oven for a maximum of 5 minutes. Be careful to cook the fish for a very short time.