Linguine whit vegetables

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Information about Linguine whit vegetables
Education

Published on October 29, 2008

Author: Edisoleth

Source: authorstream.com

Slide 1: Linguine with Vegetable Slide 2: Ingredients: We're going to make a cool pasta with veggies. Cut up 1 tomato, 2 small yellow squash, and 2 small cucumbers. Step 1:In a mixing bowl toss the vegetables with 1 tbsp white wine vinegar, 1 tbsp parsley, 2 tbsp freshly chopped basil, 1 clove of finely chopped garlic, and 2 tbsp olive oil. Adjust olive oil and vinegar to taste. : Step 1:In a mixing bowl toss the vegetables with 1 tbsp white wine vinegar, 1 tbsp parsley, 2 tbsp freshly chopped basil, 1 clove of finely chopped garlic, and 2 tbsp olive oil. Adjust olive oil and vinegar to taste. Step 2:Mix together thoroughly, sampling as much as possible to...uh...make sure it taste right. We're shooting for a taste that runs parallel to the tomatoes, with an accent of cucumber sweetness to pick up the pasta with olive oil.Stir everything together, cover, and let cool. : Step 2:Mix together thoroughly, sampling as much as possible to...uh...make sure it taste right. We're shooting for a taste that runs parallel to the tomatoes, with an accent of cucumber sweetness to pick up the pasta with olive oil.Stir everything together, cover, and let cool. Step 3:Boil fresh pasta for a few minutes. Really, use fresh pasta. Not to say that Buitoni or whatever is fresh, but try your best. Fresh is tastier. : Step 3:Boil fresh pasta for a few minutes. Really, use fresh pasta. Not to say that Buitoni or whatever is fresh, but try your best. Fresh is tastier. Step 4:Strain the linguine pasta and stir in olive oil or butter to coat. Top with your veggies.The linguine pasta with veggie/fruits was very light when mixed together. The cucumber taste outweighed the tomato, but yet kept the whole side fresh. : Step 4:Strain the linguine pasta and stir in olive oil or butter to coat. Top with your veggies.The linguine pasta with veggie/fruits was very light when mixed together. The cucumber taste outweighed the tomato, but yet kept the whole side fresh.

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