Published on February 18, 2014
Lemon-Roasted Whole Salmon Author: Marie Rayner of http://theenglishkitchen.blogspot.co.uk Serves 12 Elegant but refreshingly simple, this whole roasted salmon is set to impress. It is served with a simple creamy dill sauce. You can also serve it cold. Just chill before skinning. Ingredients 1 whole salmon cleaned (2.2kg or 5 pounds) 1/4 tsp fine sea salt 1/4 tsp ground black pepper 3 unwaxed lemons sliced 1 bunch of fresh dillweed, coarsely chopped 1 bunch fresh flat leaf parsley, coarsely chopped 2 TBS butter, melted
For the Creamy Dill Sauce: 2 TBS butter 2 TBS plain flour 125ml milk 125ml dry white wine 125ml double cream 3/4 tsp fine sea salt 1/4 tsp ground black pepper 2 heaped dessertspoons of chopped fresh dill Step-by-step Instructions: Using a sharp chef's knife, cut off the fish head behind the gills, or have your fish monger remove it. Rinse the fish well and pat it dry with some paper kitchen toweling. Season it well, inside and out, with some salt and pepper. Take a large sheet of aluminium foil and place it onto a large baking sheet Arrange one third of the lemon slices in a lengthwise row down the centre of the foil. Place the salmon on top. Fill the body cavity of the fish with the dill, parsley and another third of the lemon slices. Draw the foil up around the fish, crumpling it to help hold in the juices, but leaving the salmon uncovered. Preheat the oven to 230*C/450*F/ gas mark 8. Once heated load the salmon and roast it for about 45 minutes or until the flesh at the thickest part of the salmon is opaque and the flesh flakes easily when prodded with the tines of a fork. Remove from the oven and tent with foil. Allow to rest while you make the sauce. Remove and reserve 125ml of the pan juices. Melt the butter in a heavy bottomed saucepan over medium heat. Whisk in the flour. Cook, stirring, for one minute. Gradually whisk in the milk, wine, cream, salt and pepper. Cook, whisking constantly for 5 minutes. Whisk in the reserved pan juices. Reduce the heat to low and allow to simmer for 5 minutes. Keep warm whil carving the salmon. Stir in the dill just before serving. To carve the salmon, discard the lemon from on top. Cut lengthwise
along the backbone through to the bone. gently pull off the skin and discard. Cut along midline, parrallel to the backbone through to the bone. Cut crosswise into 4 inch wide portions. Lift the portions off the bones onto warmed plates. Gently lift the exposed bones away from the other side. Cut the salmon into portions and plate as before. Serve each with a spoonful of the warm dill sauce. Enjoy your lemon roasted salmon. For more delicious recipes please visit: www.farmerschoice.co.uk/recipes Or follow us on Twitter, Facebook and Pinterest: www.facebook.com/farmerschoice www.twitter.com/farmerschoiceuk www.pinterest.com/farmerschoice
Belief comes through hearing. In order to have belief, we must listen, but we also...
Presentation held at the Etsy Team Captain Summit in Berlin, March 14-16, 2014
Download hack tool @ http://dragoncity.cooldownloadz.com
An how-to build an inexpensive Arduino Board for 5 USD.
step by step guide on how small businesses can start payroll software in -mid-year.
CLC Trendspotting - The Technologies of Makerspaces, presented by Edward Iglesias ...
Whole roasted salmon stuffed with lemon and herbs On a bed of crispy, herby spuds and baby fennel
Fennel-Roasted Whole Salmon . Prepare a ... Great tips & recipes delivered to your inbox. ... Top salmon with remaining lemon slices.
Share “Slow-Baked Salmon with Lemon and Thyme” on Facebook; ... related recipes ... and Cucumber Salad with Lemon Oil; Lemon-Paprika Roasted Salmon;
... beautiful on the salmon. I had a good-sized lemon and ... follow Mustard Roasted Salmon recipe at ... recipe. Used Maille Old Style whole ...
Whole Baked Salmon . ... 1 4-pound whole salmon with head and tail, scaled; ... the first disappointing recipe I've made from epicurious.
Salmon with Lemon and Dill. made ... I like to use wild Alaskan salmon for this recipe, ... It's very simple and doesn't require a whole lot of ingredients ...
Whole Roasted Salmon with Orange Butter Glaze ... and roast salmon, ... Whole salmon ; Dinner
Whole Roasted Salmon With Preserved-Lemon ... 1 6-lb. whole salmon, ... Roast the salmon for 8 to 10 minutes per inch of thickness—so if the ...
Find Quick & Easy Baked Whole Salmon Recipes! ... Roast Salmon with Whole-Grain-Mustard Crust ... Lemon-Baked Salmon with Roasted Potatoes
Lemon-Herb Roasted Salmon. Larger Image. Weight Watchers Recipe Ratings ... Give salmon fabulous flavor with fresh herbs, ...