La Bretagne au Gulfood de DUBAI

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Information about La Bretagne au Gulfood de DUBAI
Business & Mgmt

Published on February 5, 2014

Author: bretagneCommerceInternational

Source: slideshare.net

Description

MEET the Breton agrifood know-how at Halls: Shk Saeed 1 & Za’abeel
BALPE, BRIDOR, CAPIC, EPI INGREDIENTS, FIT, GROIX & NATURE, KRAMPOUZ, LAÏTA, LES CELLIERS ASSOCIéS
LES DéLICES DU CHEF,SAVEL,SILL

France - Bretagne Pavilion Gulfood - Dubai 23>27 February 2014 Exhibitors list Halls: Shk Saeed 1 & Za’abeel

Index of Companies EXHIBITORS BALPE BRIDOR CAPIC EPI INGREDIENTS FIT GROIX & NATURE KRAMPOUZ LAÏTA LES CELLIERS ASSOCIéS LES DéLICES DU CHEF SAVEL SILL Stand Page Z-J45 4 Z-J39 6 S1-A50 S1-A34 S1-B51 S1-A44 5 7 8 9 Z-J31 10 S1-B49 12 S1-A34 S1-A42 S1-B41 S1-B33 11 13 14 15 ACCOMPANIED BY BRETAGNE COMMERCE INTERNATIONAL 2 S1-A46 18

Floor Plan Convention Gate LL O i FP LL Zab e el C onco i urse Hall 7 i Hall 5 i Sheikh Maktoum Hall FP i Sheikh Rashid Hall FA BB Sheikh Rashid Tower i Hall 6 Zabe el Ha ll Novotel i Concourse 2 Salon Culinaire Car Park 2 Hall 8 Pavilion Hall Zabe el Pa vilion Paid ParkIing Salon Culinaire Car Park 1.C Car Park 1.B Car Park 1.A i B i i FP MP Pa Park id ing 4A M i i Hall 4 Hall 3 Hall 2 Hall 1 O i MB A i i MP Ibis Exhibition Gate i MP TP Taxi Pick Up SP Shuttle Bus SD Sheikh Saeed Halls Pick Up to Dubai Mall & Hotels i Hall 9 LL IG Registration Area DUBAI WORLD TRADE CENTRE METRO Food & Drink Points of Interest Beverage & Beverage Equipment Restaurant & Café First Aid LL Left Luggage Foodservice Equipment Features and Highlights Café FP Female Prayer Room MP Male Prayer Room A Alpha Tours Desk B Business Centre Transportation O SP Shuttle Bus Pick up BB Barista Bonanza FA Foodservice Advice Centre Ask the FCSI Experts SD Shuttle Bus Drop-off IG Innovation Gallery M Media Centre (Al Ain F, Above Hall 3) Salon Culinaire MB Major Buyer’s Lounge Bretagne Pavilions Registration Area i TP Taxi Pick up Venue Shuttle Service Information 3

Balpe stand Z-J45 BALPE is the manufacturer of machines for the production of crêpes, pancakes, blinis, omelettes, Qataiefs, thin Arabic breads like khubz Alregags, Rukaks, Kellage, but also pastry leaves (to be filled). Z.A. des Trois Croix GF13 29 530 LANDELEAU FRANCE Tel.: +33 (0)2.98.93.82.27 Fax: +33 (0)2.98.93.93.41 www.balpe.com balpe@balpe.com Contact: Thierry LAGATHU 4 BALPE is also the manufacturer of complete lines for filled products, semi automatic lines for samosas, fully automatic lines for filled crepes, filled omelettes, spring-rolls, eggrolls and similar. For 45 years we have been involving food processing lines and providing a wide range of machines that answer to any specific customers’ requirements for filling depositors, folding, rolling, folding-rolling or stacking systems, conveyors, cooling, pre-packing … BALPE CREPES MACHINES, Innovating in traditions

Bridor stand n°S1-A50 BRIDOR de France: guarantee of an authentic bakery experience. BRIDOR de France’s unique quality is expressed through a tangible experience, taste. This quality is made possible by the careful selection of ingredients (T65 French flour, Charentes Poitou AOP butter, etc.) and production methods (slow mixing, careful working of the dough, long rest times, etc.), and modern production techniques that guarantee consistent quality and safety. When professionals choose a BRIDOR de France product, both they and their guests are guaranteed a uniquely intense experience. Our products are perfect for any occasion in a hotel or restaurant: breakfast, bread with dinner, desserts, snacks, breaks, catering, and receptions. Z.A. Olivet 35 530 SERVON-SUR-VILAINE FRANCE Tel.: +33 (0)2.99.00.11.67 Fax: +33 (0)2.99.00.21.26 www.bridordefrance.com rmorais@le-duff.com Contact: Ricardo MORAIS 5

Capic stand n°Z-J39 CAPIC is specialized in manufacturing professional and industrial cooking appliances. Each device can be manufactured tailor-made, taking into account the dimensions of the kitchen and the needs of the Chef. Z.I. de l’Hippodrome 69 avenue des Sports 29 556 QUIMPER FRANCE Tel.: +33 (0)2.98.64.77.00 Fax: +33 (0)2.98.52.06.47 www.capic-fr.com capic@capic-fr.com Contact: Jean-Marc PRECISO 6 Our objective since 1955 has never changed: to make reliable, strong and quality equipments. This is the reason why our devices are known and recognized by many informed professionals who rely on our brand. The continuous research realized by our engineers and specialists allows us to develop the most advanced and innovative equipments, using 3D softwares or production methods like laser-cutting machines or press brakes ... We export a large part of our production to areas like Europe, Africa or Asia.

Epi Ingredients stand n°S1-A34 EPI INGREDIENTS belongs to the French dairy group Laïta and develops and commercializes a full range of dairy ingredients for the food industry: we are mainly supplying skimmed and whey powders and also yoghurt powders, butter powders and fat milk replacers are our specialities. Z.I. de l’Hermitage - B.P. 80108 44 153 ANCENIS cedex FRANCE Tel.: +33 (0)2.51.14.28.42 Fax: +33 (0)2.51.14.24.82 www.epi-ingredients.com blamarque@laita.fr Contact: Benoît LAMARQUE 7

FIT stand n°S1-B51 Organic UHT French milk « Lait Bio » French UHT Whipping cream 35% Full cream milk powder Our new range of instant fat filled powders: Instant fat filled milk powder preparation Instant fat filled whey powder FIT, your professional partner, specialized in dairy products! 20 av. Henri Fréville - B.P. 30243 35 202 RENNES cedex 2 FRANCE Tel.: +33 (0)2.99.53.88.88 Fax: +33 (0)2.99.53.66.03 info@fitsa-group.com www.fitsa-group.com Contacts: Hervé LANOË Mostafa IBNOUZAHIR 8 Distribution of 3 high performance sectors of activity: • Dairy ingredients: butters, cheeses, proteins, milk powders, lactose and whey … • Dairy specialized retail products: UHT whipping cream 35%, Full cream milk powder, Organic UHT French milk: « Lait Bio », Infant goat milk … • Ingredients for food industry We provide ISO 9001 certified products from French and European suppliers. The recent obtaining of the AEO certification allows us to reinforce our exchanges in terms of safety and security. New range of products: • Nutrimylk: Instant fat filled milk powder preparation • Nutriwhey: Instant fat filled whey powder New range of infant cow milk (tin 400g and 900g)

Groix & Nature stand n°S1-A44 Created 14 years ago, GROIX & NATURE is a canning craft located on Groix Island in Bretagne, France. We offer a wide range of authentic and natural seafood products, all cooked on Groix Island without colorings or preservatives, no flavor enhancers or thickeners. Discover tasty rillettes, soups and a unique product: The lobster oil. This versatile, golden-color infused oil is prepared with all natural ingredients - 44% Blue Lobster - and can be used to enhance seafood dishes, salads, risotto and many other recipes … for the pleasure of gourmets. Mez Ker - Port Lay 56 590 ILE DE GROIX FRANCE Tel.: +33 (0)2.98.57.57.94 Fax: +33 (0)2.98.57.53.13 www.groix-et-nature.com marianne.guyader@groix-et-nature.com Contact: Marianne GUYADER 9

Krampouz stand n°Z-J31 N onbind phot s b ing t o Range Code Nb of churros Power Voltage Weight Overall Size Standards KRAMPOUZ SAS Single Waffle maker WECAVAAO 16 1800 W 240 V 20 kg 260 x 440 x 220 mm CE Z.A. de Bel Air 29700 Pluguffan - France Double Waffle maker WECAVBAO 32 3600 W 240 V 35 kg 520 x 440 x 220 mm CE Dimensions without handles, without flexibles coupling Tél. : + 33 2.98.53.92.92 Fax : + 33 2.98.53.92.93 www.krampouz.com contact@krampouz.com Created in 1949, KRAMPOUZ is specialized in crepe makers for professional and domestic use. Z.A. Bel Air 29700 PLUGUFFAN FRANCE Tel.: +33 (0)2.98.53.92.92 f.lebris@krampouz.com www.krampouz.com Contact: Frédéric LE BRIS 10 The company offers a wide range of waffle irons, griddles, contact grills, plancha/snack plates, working tops, semi-circle carts for crepes and waffles … The worldwide fame of the brand results in the top quality of our appliances, their reliability, their precision and high performances.

Laïta stand n°S1-A34 LAÏTA is a cooperative dairy company located in Bretagne, one of Europe’s most important dairy regions. LAÏTA produces and sells a wide range of dairy products, to more than 70 countries. In total, 1.4 billion litres of milk are collected every year from 3,800 different certified farms to supply our factories, which produce: • Soft Cheeses • Emmental • Butter • Cream • Spreadable Cheeses. Thanks to its know-how, LAÏTA aims to fulfill needs for professionals from retail, food service or industry sector. 4 rue Henri Becquerel Z.I. de Kergaradec 29 806 BREST cedex 9 FRANCE Tel.: +33 (0)2.98.42.54.25 Fax: +33 (0)2.98.42.54.24 www.laita.com international@laita.fr Contact: Philippe GERDSMEIER 11

Les Celliers Associés stand n°S1-B49 Since 1953, the co-operative "LES CELLIERS ASSOCIÉS" has brought together the cider-making experience of 300 passionate local growers to create fruity naturally-tasting non alcoholic Sparkling Juices to consumers using traditional production methods and the best selection of around 200 apples resulting in a varied and traditional Breton beverage. The company is glad to introduce the non-alcoholic range "Val de France": Premium Organic Sparkling Juices with 5 flavours: Apple, Pear, Peach, Raspberry and Pomegranate, 100% Pure Apple Juice and Lemonades from France. 24 rue de Dinan - B.P. 3 22 690 PLEUDIHEN-SUR-RANCE FRANCE Tel.: +33 (0)2.96.83.20.02 Fax: +33 (0)2.96.83.39.64 www.valderance.com n.ruellan@valderance.com Contact: Nolwenn RUELLAN 12 LES CELLIERS ASSOCIÉS are exporting in many countries, already working with distribution stores and also under private label. Annual turnover is nearly about 30 million €, 100 employees, 15 000 tons of apples harvested and second actor in the French market. IFS Certificated, LES CELLIERS ASSOCIÉS ensures the beverages have complete tracability and food security, corresponding to the highest requirements you may need for your projects.

Les Délices du Chef stand n°S1-A42 Suppliers to major distribution outlets (retail, foodservice and catering) in France and abroad, LES DELICES DU CHEF offer a wide range of premium quality chilled and frozen branded, unbranded and Private Label products. The carefully selected raw materials used to make our sweet and savoury crepes, pancakes, aumonieres and blinis (whether they be made from organic ingredients or not) ensure genuine taste sensations. Our product and production know-how makes us an ideal partner for the provision of premium quality foods in customer labels and brands. Z.A. de Poulvern 56 550 LOCOAL MENDON FRANCE Tel.: +33 (0)2.97.24.50.40 Fax: +33 (0)2.97.24.50.41 www.lesdelicesduchef.com export@lesdelicesduchef.com Contact: Yannick LE BORGNE 13

Savel stand n°S1-B41 The European specialist in baby-chicken (coquelet, poussin), guinea-fowl and corn-fed chicken, SAVEL, proposes a wide range of fresh and frozen products as whole birds, parts (leg, supreme, spatchcock ...) and other added value products (kebabs, stuffed products ...). Saint-Sébastien - B.P. 20 29 870 LANNILIS FRANCE Tel.: +33 (0)2.98.04.01.05 Fax: +33 (0)2.98.04.88.40 www.savel.fr contact@savel.fr Contact: Julien LÉON 14 Present in more than 30 countries, SAVEL combines expertise, innovation and passion in order to become the absolute reference in the marketplace. SAVEL’s products are halal approved, French products, diet 100% vegetarian, A Grade, air chilled, dry frozen, no neck, no giblets, with a complete traceability (BRC certification).

Sill stand n°S1-B33 SILL is a French food manufacturer group with 4 divisions: • Dairy products (milk powders, milk preparation, milk protein, butter, cream, cheese, yoghurts and fresh milk deserts, organic dairy products) under the brands “Le Gall”, “Matines”, “Malo”. • Long life soups and broths under the brand “La Potagère” • Frozen ready meals and appetizers under the brand “Primel” • Infant nutrition under the brand “Teddy Chef” B.P. 1 29 860 PLOUVIEN FRANCE Tel.: +33 (0)2.98.40.90.30 Fax: +33 (0)2.98.36.12.98 www.sill-entreprises.com emmanuel.lecat@sill.fr Contacts: Emmanuel LECAT Tristan FALC’HUN 15

Why invest in Bretagne? Bretagne plays host to almost 490 foreign companies E From one of the founding countries of the European Union, you will be able to expand on a market of 502 million consumers with a high purchasing power. E Thanks to an outstandingly high level of initial education, you will benefit from a workforce which is able to adapt to the constant evolution of products and services easily. E Enjoying a high quality of life environment, you will find opportunities for innovation, R&D and competitiveness, which is the evidence of great scientific and technological skills. Bretagne economy: a snapshot • 28,000 km² • 3.19 million people • €82 billion GDP (#7 in France) • 1st Agri-Food region in France • 1st Agricultural region in France • 1st region in Marine Science & Technology • 1st region for filing of High Tech European patents in France • 2nd region for Digital R&D in France • 3rd placed for scientific publications in Ecology, Marine Biology, Agro-Food and Digital Industries 16 Bretagne and its strong industrial dynamics Land of excellence: Digital, Automotive, Marine, Agriculture and Agro-Food Developing sectors: Marine Renewable Energy, Green Vehicles, Eco-Activities and Biotech

Focus on AGRI-FOOD INDUSTRY 1st Agri-Food region in France 1st region in France for Food Safety 1st Agricultural region in France Innovation & Industry, two pillars for growth Large diversity • Meats: beef, poultry • Fruits & vegetables • Delicatessen & convenience food • Seafood • Eggs & dairy products • Biscuits & bakery • Animal feed • Ingredients • Process machinery • Packaging Strong innovation Optimized processes, recognized and award winning innovations, an industry cluster dedicated to food research. Best in class quality & traceability Breton companies focus on the quality and safety of their products and processes. Private label goods Bretagne is the largest food product supplier to major supermarket chains in Europe. Regional authenticity Traditional produce and products with incomparable flavours that respect the nature. Bretagne is also the leading region for organic products in France. Key figures • 400 companies • 80,000 employees • €19 bn of turnover • 50% of the meat industry national exports • Valorial: the Agri-Food competitiveness cluster for tomorrow’s food www.invest-in-bretagne.org fdi@BretagneCommerceInternational.com

Bretagne Commerce International stand n°S1-A46 Parc Eolys - 16C rue de Jouanet - CS 20834 35 708 RENNES cedex 7 FRANCE Tel.: +33 (0)2.99.25.04.04 Fax: +33 (0)2.99.25.04.00 contact@BretagneCommerceInternational.com www.BretagneCommerceInternational.com Contacts: Patrick CADIOU Eric VOULAND 18 Bretagne Commerce International is a non-profit organization of private companies located in Western France. Entrusted by the Regional Government of Bretagne and the Regional Chamber of Commerce to internationalize the Breton economy, it assists Breton companies in their international development as well as foreign companies planning to invest in Bretagne. Through customized and collective activities, Bretagne Commerce International is committed to : E raising awareness about international business opportunities E supporting companies with administrative issues E helping companies start and then consolidate their business.

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Bretagne Commerce International Parc Eolys - 16C rue de Jouanet - CS 20834 • 35708 RENNES cedex 7 • FRANCE Tel.: +33 (0)2.99.25.04.04 • Fax: +33 (0)2.99.25.04.00 contact@BretagneCommerceInternational.com www.BretagneCommerceInternational.com

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