JamvsJellies1

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Information about JamvsJellies1
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Published on March 18, 2009

Author: nutr245lab

Source: authorstream.com

Jam vs Jellies:  1 Jam vs Jellies 3 Ingredients for gel formation::  2 Sugar 3 Ingredients for gel formation: Pectin Acid Reduced sugar preserves:  3 Special pectin Calcium concentrations Reduced sugar preserves

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