Published on March 3, 2014
Making An Egg Chocolate
You don’t need any special equipment for making this candy. It can be made in few simple steps. One doesn’t need to be a great cook
An egg shell will act as a mould for making this Easter candy. You can also buy some plastic equipment buy I prefer and shell. Poke a small hole at the bottom of an egg and empty out its content. Rise it properly with how water.
For killing all the bacteria from the shells you need to keep them in oven at 300 F for 8-10 minutes. Take out the shells and allow them to cool off
Cut a chocolate bar into finer pieces and keep it in an oven to melt. Do not set the temperature too high as it may burn the chocolate and change the flavor
Put the molten chocolate in a plastic bag and cut one of its corners to make a small hole in the bag. The hole should fit well the one at the bottom of the shells. Fell the chocolate into the moulds and keep them in a refrigerator to cool them off.
Now your Easter eggs chocolate is ready to be eaten. Make them for your kids this festive season
Today I show you how to make a delicious chocolate easter egg. With easter coming up it's time to start making some delicious treats!
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