How Choux Pastry is used to Prepare a wide range of Delicacies

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Information about How Choux Pastry is used to Prepare a wide range of Delicacies

Published on August 28, 2013

Author: caroldstaley944

Source: slideshare.net

Description

Choux pastries are commonly used to prepare creamy puffs, eclair and profiteroles. Choux pastry depends on rising steam to generate a hollow center that is then filled with custard or cream. When preparing the choux, you need to know how to measure all the ingredients carefully. You should always remember that the oven should not be opened your pastry like moelleux au chocolat video is done so that the pastry does not fail to puff.

Choux pastries are commonly used to prepare creamy puffs, eclair and profiteroles. Choux pastry depends on rising steam to generate a hollow center that is then filled with custard or cream. When preparing the choux, you need to know how to measure all the ingredients carefully. You should always remember that the oven should not be opened your pastry like moelleux au chocolat video is done so that the pastry does not fail to puff. The following are your required ingredients · 80ml water · 50g plain flour, sifted · 40g butter · Vegetable oil · 2 eggs Instructions · Preheat the oven to 400º F · Heat water with butter in a saucepan to boil · Stir into the heated water the flour at once, stir until the mixture forms a ball. This should take about one minute. · Beat in the eggs into the dough the eggs one at a time. Beat the dough until it becomes smooth after adding the eggs. · Drop using the tablespoon onto an ungreased baking sheet. Bake for 45-50 minutes until the dough becomes puffed and dry. Then cool slowly. · Cut off the top. Then scoop out the soft dough and fill with the filling of choice including custard, ice cream or whipped cream and replace the lid.

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