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Hospitality Management and Patisserie Courses

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Information about Hospitality Management and Patisserie Courses
Career

Published on March 1, 2014

Author: academia21au

Source: slideshare.net

Description

Academia school of hospitality and food processing, Patisserie and cookery all courses are nationally accredited and approved by the Government of Australia, for international and local students.
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Hospitality Management, Patisserie & Cooking Courses Melbourne

• Hospitality Management Courses 1. 2. 3. SIT50313 Diploma of Hospitality SIT30813 Certificate III in Commercial Cookery SIT40413 Certificate IV in Commercial Cookery • Patisserie and Bakery 1. 2. SIT31113 Certificate III in Patisserie SIT40713 Certificate IV in Patisserie

This training program is delivered over a 2 year period. As in Certificate IV Commercial Cookery

Certificate III in Commercial Cookery includes the Certificate II in Kitchen Operations units.

Our cooking school's Chef training programs is delivered over a 78 week period.

Patisserie Students can seek employment in a patisserie kitchen as a trainee chef

To know more about pastry school and other cookery courses, log on to the website www.academia21.com

Level 4, 152 Elizabeth Street Melbourne, Victoria – 3000 Australia Ph. No. - +61 3 9671 4755 | Local: (03) 9671 4755 Fax - +61 3 9671 4988 | (03) 9671 4988 Email - info@academia21.com Website : www.academia21.com Facebook: https://www.facebook.com/pages/AcademiaAustralia-Academia-International/405964319521830 Pinterest: https://pinterest.com/academia21

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