Hospitality Management and Patisserie Courses

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Information about Hospitality Management and Patisserie Courses

Published on March 1, 2014

Author: academia21au



Academia school of hospitality and food processing, Patisserie and cookery all courses are nationally accredited and approved by the Government of Australia, for international and local students.

Hospitality Management, Patisserie & Cooking Courses Melbourne

• Hospitality Management Courses 1. 2. 3. SIT50313 Diploma of Hospitality SIT30813 Certificate III in Commercial Cookery SIT40413 Certificate IV in Commercial Cookery • Patisserie and Bakery 1. 2. SIT31113 Certificate III in Patisserie SIT40713 Certificate IV in Patisserie

This training program is delivered over a 2 year period. As in Certificate IV Commercial Cookery

Certificate III in Commercial Cookery includes the Certificate II in Kitchen Operations units.

Our cooking school's Chef training programs is delivered over a 78 week period.

Patisserie Students can seek employment in a patisserie kitchen as a trainee chef

To know more about pastry school and other cookery courses, log on to the website

Level 4, 152 Elizabeth Street Melbourne, Victoria – 3000 Australia Ph. No. - +61 3 9671 4755 | Local: (03) 9671 4755 Fax - +61 3 9671 4988 | (03) 9671 4988 Email - Website : Facebook: Pinterest:

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