Published on March 1, 2014
Hospitality Management, Patisserie & Cooking Courses Melbourne
• Hospitality Management Courses 1. 2. 3. SIT50313 Diploma of Hospitality SIT30813 Certificate III in Commercial Cookery SIT40413 Certificate IV in Commercial Cookery • Patisserie and Bakery 1. 2. SIT31113 Certificate III in Patisserie SIT40713 Certificate IV in Patisserie
This training program is delivered over a 2 year period. As in Certificate IV Commercial Cookery
Certificate III in Commercial Cookery includes the Certificate II in Kitchen Operations units.
Our cooking school's Chef training programs is delivered over a 78 week period.
Patisserie Students can seek employment in a patisserie kitchen as a trainee chef
To know more about pastry school and other cookery courses, log on to the website www.academia21.com
Level 4, 152 Elizabeth Street Melbourne, Victoria – 3000 Australia Ph. No. - +61 3 9671 4755 | Local: (03) 9671 4755 Fax - +61 3 9671 4988 | (03) 9671 4988 Email - email@example.com Website : www.academia21.com Facebook: https://www.facebook.com/pages/AcademiaAustralia-Academia-International/405964319521830 Pinterest: https://pinterest.com/academia21
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