Hariyali paneer tikka indian recipes

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Information about Hariyali paneer tikka indian recipes
Health & Medicine

Published on March 4, 2014

Author: MagicKartIndia

Source: slideshare.net

Description

Vegetarian cuisine revolves , to a great extent, around the well – known Paneer. This delicacy “Paneer Tikka” is a mouth – watering and lip – smacking snack. Learn this recipes...

Hariyali Paneer Tikka Indian Recipes Vegetarian cuisine revolves , to a great extent, around the well – known Paneer. This delicacy “Paneer Tikka” is a mouth – watering and lip – smacking snack. It is one of the most popular Indian snacks. This recipe is easy to prepare and is packed with loads of calcium and proteins. Image Courtesy: creamcentre.com Time Chart Preparation time: 10-15 minutes Cooking Time: 15 minutes Servings: 5 – 7

Essential Ingredients For the marinade Lemon juice Cumin seeds powder Chili powder Fresh curd Ginger paste Green chilies Black peppercorns powder Cardamom seeds (ajwain) Fennel seeds(saunf) powder Mint leaves, Coriander leaves paste Vegetable oil Salt : ½ tsp : ½ tsp : ½ tsp : 1 cup : ½ tsp : 2 -4 : 1 tsp : ½ tsp : 1 tsp : 6 tsp : 1 tsp : To taste Other ingredients Paneer cubes cut into 2“ cubes Oil for cooking Chaat masala Finely chopped coriander : 18 : 2 table spoons : ½ tsp : 1 tbsp Preparation • • • • • Take a mixing bowl, and put in all the marinade ingredients, mix well. Combine the paneer, toss gently and keep aside for at least 45 – 60 minutes. On a stay stick, arrange 3 pieces of paneer. Alternate the paneer with capsicum, tomatoes and onions. This will make it look more colourful and attractive. Heat on a non – stick tava and cook the stays on a medium flame using oil. When the paneer turns light brown in colour, remove from the flame. Garnish the paneer with chaat masala, coriander and serve when hot. Try this easy-to-make dish, with our excellent range of cookware products. 1. JVL Oval Mixing Bowl 1400 ml 2. Anjali Spatula 3. Nirlep SELEC + High Performance 29 Cm Non Stick Flat Griddle

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