Halal Certification process

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Information about Halal Certification process
Small Business & Entrepreneurship

Published on April 20, 2014

Author: HAKIMOUSST

Source: slideshare.net

Description

Halal certification procedure, islamic law, standards for Halal certification.

HALAL EXPERTISE EUROPEAN HALAL CERTIFICATION CENTER www.halalexpertise.com Brussels, Belgium

2  Not for Profit, Technical Islamic Organization  Based in Brussels, Belgium  Certifying production of Halal foods  Certifying production of non food products  Supporting and assisting European Exporters  Preparing the Industry to implement the future European Halal Standard (CEN) Who is HALAL EXPERTISE ? www.halalexpertise.com www.halalexpertise.com

3 Halal food is a collective name for all foods permitted under the Islamic law and must fulfil the following conditions:  Does not consist of or contain anything, which is considered to be unlawful according to Islamic Law. What is Halal ? www.halalexpertise.com www.halalexpertise.com

4 Halal food is a collective name for all foods permitted under the Islamic law and must fulfil the following conditions:  Has not been prepared, processed, transported or stored using any appliance or facility that has been contaminated by anything unlawful according to Islamic law. What is Halal ? www.halalexpertise.com www.halalexpertise.com

5 Halal food is a collective name for all foods permitted under the Islamic law and must fulfil the following conditions:  Has not, in the course of preparation, processing, transpiration or storage been in direct contact with any food that fails to satisfy the above. What is Halal ? www.halalexpertise.com www.halalexpertise.com

6 Halal food can be prepared, processed or stored in different sections or lines within the same premises where non – Halal foods are produced, provided that necessary measures have been taken to prevent any contact between Halal and non Halal foods. What is Halal ? www.halalexpertise.com www.halalexpertise.com

7 - Sources of food; - Rules of slaughtering; - Meat and meat products; - Milk and dairy products; - Eggs and eggs products; Halal requirements? www.halalexpertise.com www.halalexpertise.com

8 - Cereal and cereal products, vegetable and animal oils and fats, fruit and vegetables and their products, sugar and confectionery products ; - Beverages; - Honey and its by products; - Dietary supplements; - Food additives; Halal requirements? www.halalexpertise.com www.halalexpertise.com

9 - Enzymes ; - Food additives; - Microorganisms; - Packaging materials; - Food services and facilities; - Other, Halal requirements? www.halalexpertise.com www.halalexpertise.com

10 HALAL EXPERTISE REFERS TO DIFFERENT HALAL STANDARDS  Codex Alimentarius (“use of the term Halal”) HALAL EXPERTISE STANDARDS www.halalexpertise.com www.halalexpertise.com

11 HALAL EXPERTISE REFERS TO DIFFERENT HALAL STANDARDS  Standards and Metrology Institute for Islamic Countries (SMIIC) HALAL EXPERTISE STANDARDS www.halalexpertise.com www.halalexpertise.com

12 HALAL EXPERTISE REFERS TO DIFFERENT HALAL STANDARDS  Malaysian standards  MS 1500 : 2009 Halal Food Production, Preparation, Handling and Storage  Malaysian Protocol for the Halal Meat Production), HALAL EXPERTISE STANDARDS www.halalexpertise.com www.halalexpertise.com

13 HALAL EXPERTISE REFERS TO DIFFERENT HALAL STANDARDS  Some Indonesians Fatwas (Majelis Ulama Indonesia) HALAL EXPERTISE STANDARDS www.halalexpertise.com www.halalexpertise.com

14 HALAL EXPERTISE REFERS TO DIFFERENT HALAL STANDARDS  European Halal Standard (CEN) (in project) HALAL EXPERTISE STANDARDS www.halalexpertise.com www.halalexpertise.com

15 Certification Procedure www.halalexpertise.com www.halalexpertise.com Transparency and confidentiality from the first contact

16 Certification Procedure www.halalexpertise.com www.halalexpertise.com Transparency and confidentiality from the first contact Application •A single email confirming your request is sufficient •HALAL EXPERTISE sends a confirmation of your request and informs of the procedure.

17 Certification Procedure www.halalexpertise.com www.halalexpertise.com Transparency and confidentiality from the first contact Provide the necessary information - List of ingredients used to manufacture your products and the fabrication process (diagram) - Products and cleaning agents used in your machinery. - Characteristics of the warehouse (storage of raw material and final products).

18 Certification Procedure www.halalexpertise.com www.halalexpertise.com Transparency and confidentiality from the first contact Study of your certification request - Formulation of the non- conformities; - Proposition of alternatives; - proposition of corrective actions.

19 Certification Procedure www.halalexpertise.com www.halalexpertise.com Transparency and confidentiality from the first contact Acceptance of the contract A convention between the parties is signed, which determines : - the contract duration; - the standards to comply; - the delivery mode of the Halal certificates (by lot, yearly); - the fee.

20 Certification Procedure www.halalexpertise.com www.halalexpertise.com Transparency and confidentiality from the first contact Audit on site The audit will confirm the elements that have been verified previously. The audit report is sent within 3 days.

21 Muslim population in the world www.halalexpertise.com www.halalexpertise.com Muslim Population is increasing at 1.84%. The Muslim population in 2012 is 2013.62 Million = 2.1 Billion The Muslim population represent more than 25%

22 Global Halal Market www.halalexpertise.com www.halalexpertise.com With a 641 billion $ turnover in 2009 (632 billions $ in 2008), the halal consumption represents one of the most promising markets of the moment.

23 European Market www.halalexpertise.com www.halalexpertise.com → Europe market would represent 67 $ billion for almost 15 million European consumers (western Europe); → Largest Muslim population after Asia and Africa; → Has high purchasing power, rather than population size;

24 European Market www.halalexpertise.com www.halalexpertise.com → Non-Muslim countries offer huge opportunities for Halal food producers; → The European Supermarkets are now aggressively pursuing the Halal food retailing (Carrefour, Cora, Casino, Lidl, …) ; → Halal solutions are proposed in European ports (Zeebrugge, Marseille, Amsterdam, …) in order to increase the growth of international Halal trade.

25 Importance of Halal certification www.halalexpertise.com www.halalexpertise.com TO THE CONSUMER  It clears the doubt.  It saves time from reading the labels.  Peace of mind and satisfaction.

26 Importance of Halal certification www.halalexpertise.com www.halalexpertise.com TO THE COMPANY - Access to the global Muslim market, which constitutes approximately 25% of the world’s population and described as the most untapped market in the world; - Halal certification in accordance with Worldwide Halal Standard; - Benefit from the advice and expertise of Halal Expertise to ensure products are Halal; - The Halal Expertise logo can be used on product packaging and labels

27 HALAL CERTIFICATION FEES www.halalexpertise.com www.halalexpertise.com From € 750 to € 1350 (annual) or more in function of the complexity of the product. NOT FOR PROFIT !

28 HALAL CERTIFICATION FEES www.halalexpertise.com www.halalexpertise.com From € 750 to € 1350 (annual) or more in function of the complexity of the product. The amount includes the company visits, the study of the product composition, the issuing of the Halal certificates and the making of the audit report. Meat products require more controls and supervision ! Contact us for more details

29 HALAL EXPERTISE LOGO www.halalexpertise.com www.halalexpertise.com

30 www.halalexpertise.com www.halalexpertise.com HALAL EXPERTISE (Registration 0840.602.196) Brussels, Belgium Mob.: 0032.(0)487.593.912 Mob.: 0032.(0)483.387.259 Tel : 0032.(0)2.840.12.64 Fax : 0032.(0)2.888.53.81 Email : contact@halalexpertise.be Internet : www.halalexpertise.be

31 www.halalexpertise.com www.halalexpertise.com THANK YOU www.halalexpertise.com

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