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Hake Galician Style

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Information about Hake Galician Style

Published on September 24, 2007

Author: allioli10

Source: slideshare.net

Description

From the sea and the land. Very easy to cook.
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HAKE GALICIAN-STYLE http://recipespicbypic.blogspot.com

HAKE GALICIAN-STYLE Ingredients for 4 persons : ½ Kg. hake cut in thick steaks, ½ potatoes, 2 leeks, 1 onion, coarse-grained salt. For the garlic dressing: 6 garlic cloves, ½ onion, bay leaf, sweet paprika, ¼ litre olive oil and salt. Prepare a small soup out of the fish head, half onion, half bay leaf and water. Take the white foam away. After 20 minutes, reserve. Use it to cook the potates.

Ingredients for 4 persons : ½ Kg. hake cut in thick steaks, ½ potatoes, 2 leeks, 1 onion, coarse-grained salt.

For the garlic dressing: 6 garlic cloves, ½ onion, bay leaf, sweet paprika, ¼ litre olive oil and salt.

Prepare a small soup out of the fish head, half onion, half bay leaf and water. Take the white foam away. After 20 minutes, reserve. Use it to cook the potates.

HAKE GALICIAN-STYLE Potatoes should be peeled and cut into thick slices. After 12 minutes, add the white parts of the leek, each cut into three pieces, the onion and a pinch of salt. Boil for 10 minutes at low fire. Then add the fish,

Potatoes should be peeled and cut into thick slices. After 12 minutes, add the white parts of the leek, each cut into three pieces, the onion and a pinch of salt. Boil for 10 minutes at low fire.

Then add the fish,

HAKE GALICIAN-STYLE And cook it for another 8 minutes. When cooked, remove the pan from the heat and drain off the stock. Keep it aside for the garlic dressing.

And cook it for another 8 minutes.

When cooked, remove the pan from the heat and drain off the stock. Keep it aside for the garlic dressing.

HAKE GALICIAN-STYLE Place the veggies and hake in a big serving dish. Garlic dressing: Pour the olive oil in a pan and cook the onion and garlic at medium/high fire. Before adding the paprika (2 tea spoons) remove the pan from the heat. Add the bay leaf, salt and the fish stock and back to low fire for 2 minutes.

Place the veggies and hake in a big serving dish.

Garlic dressing: Pour the olive oil in a pan and cook the onion and garlic at medium/high fire. Before adding the paprika (2 tea spoons) remove the pan from the heat. Add the bay leaf, salt and the fish stock and back to low fire for 2 minutes.

HAKE GALICIAN-STYLE When the dressing is finished… Pour it on top of the veggies and hake. Eat immediately after.

When the dressing is finished…

Pour it on top of the veggies and hake.

Eat immediately after.

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