Published on October 1, 2014
Local food LINN, MARTA, BO, CANELLE, MARTE AND FIRAS
Importance of the local food •No big transport •Fresh •Farmers gain faire money for their work (bondens marked) •Produced in a environmentally friendly way (mostly)
Norwegian local food •Grown food:
Norwegian local food •Seafood:
Organic food It does not contain… Why choose organic In Agder Ø- merket
French local food Champagne:
Catalunya local food (SPAIN) Corporation «Àrea de Guissona»
Pa amb tomàquet •Typical Catalan food •Garlic, tomato, oil and meat •Origen: dry bread
Typical Dutch food Herring
Sources Overlandet.no Gronnhverdag.no Bondensmarked.no Spissorlandet.tumblr.com Nettavisen.no oikos.no Helpguide.org/life Google.com Wikipedia.org
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