Ground Beef: Demystified

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Information about Ground Beef: Demystified
Education

Published on March 7, 2014

Author: BeefFacts

Source: slideshare.net

Description

If you’ve ever wondered how Ground Beef is made, you’re not alone. Follow the journey and discover all that goes into bringing you a safe and delicious Ground Beef meal. Juicy burgers, crunchy taco salad, and your favorite Italian meat sauce are just a few steps away.
*Funded By the Beef Checkoff*

If you’ve ever wondered how Ground Beef is made, you’re not alone. Follow the journey and discover all that goes into bringing you a safe and delicious Ground Beef meal. Juicy burgers, crunchy taco salad, and your favorite Italian meat sauce are just a few steps away. Shoulder Roast To see how beef gets to this stage, check out our interactive lifecycle. Chuck Brisket Ribeye Steak Rib Plate Loin Round Flank Steak Flank Trim Trim = pieces remaining after steaks and roasts are cut. To meet demand for leaner Ground Beef, imported trim and lean additions may be added at this stage. There are varying lean-to-fat ratios of Ground Beef. You might also want to know the difference between Ground Beef and Hamburger. Your recipe and personal preference can help you decide which one to choose. When Ground Beef is cooked to a safe and savory 160°F, you’re enjoying a safe, nutritious and delicious meal whether it’s in burgers, tacos or your favorite casserole. For more information and Ground Beef recipes, visit beefitswhatsfordinner.com.

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