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French Cheese

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Information about French Cheese
Education

Published on February 19, 2014

Author: DaileyKatie

Source: slideshare.net

Description

For my French class-

**I do not own any of the photos in this presentation**
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French Cheese By: Kaitlyn Dailey

• • • • • • • • Aisy Cendré Beaufort Boursin Brie de Meaux Camembert Cantal Chaource Comté • • • • • • • • Coulommiers Epoisses Langres Livarot Munster Pont l’Eveque Reblochon Tomme de Savoie Cow’s Milk Cheese

Brie de Meaux

• • • • • • Banon Brocciu Chabichou du Poitou Chèvre Crottin de Chavignol Valencay Goat’s Milk Cheese

Chèvre

Brocciu • Ossau-Iraty • Roquefort • Ewe’s Milk Cheese

Roquefort

Morbier • Doux de Montagne • Etorki • Raclette • Pressed Cheese

Morbier (pronounced MOR-byay)

Emmental • Comté • Fol Epi • Pressed Cooked Cheese

Emmental

Boursalt • Suprême • Caprice des Dieux • Chaumes • Soft Ripened Cheese

Boursalt (pronounced Boor-soh)

Merci!

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