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Published on November 15, 2007

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Food, agriculture and biotechnology in the 7th RTD Framework Programme :  Food, agriculture and biotechnology in the 7th RTD Framework Programme Directorate for Biotechnology, Agriculture and Food Research European Commission, DG Research Building Europe Knowledge Specific Programmes:  FP7 2007 - 2013 Specific Programmes + Slide3:  10 Thematic Priorities Health Food, agriculture and biotechnology Information and communication technologies Nanosciences, nanotechnologies, materials and new production technologies Energy Environment (including climate change) Transport (including aeronautics) Socio-economic sciences and the humanities Space Security + Euratom: Fusion energy research, nuclear fission and radiation protection Slide4:  2. Food, Agriculture and Biotechnology 2.1. Sustainable production and management of biological resources from land, forest, and aquatic environments 2.2. “Fork to farm”: Food, health and well being 2.3. Life sciences and biotechnology for sustainable non-food products and processes Food, agriculture and biotechnology research: Objectives:  Food, agriculture and biotechnology research: Objectives Build a European Knowledge-Based Bio-Economy (KBBE) Respond to social and economic challenges: High quality food and sustainable food production Food-related disorders (cardiovascular, obesity …) Infectious animal diseases and zoonoses Sustainable agriculture/fishery and climate change Clean biomaterials from renewable bio-resources Involve all stakeholders (incl. industry) in research Support CAP and CFP Respond quickly to emerging research needs Food, agriculture and biotechnology research: Rationale:  Food, agriculture and biotechnology research: Rationale Research (particularly in Life sciences and biotechnology) will… Develop production, management und processing of biological raw materials from plants, animals and micro-organisms, i.e. in relationship to quality, efficiency, sustainability, etc. Create competitive advantages for all EU industries in the area of biological Resources (agriculture, nutrition, forestry, paper, new bio industries) with an annual turnover of 1500 billion € fulfil the social demand for safe and more wholesome food create new eco-efficient and sustainable manufactured products (bio fuels, bio polymers) and decrease dependence on crude oil Slide7:  WHITE BIOTECH CLEAN BIOPROCESSES RAW MATERIALS/WASTE THE EUROPEAN KNOWLEDGE- BASED BIOECONOMY Sustainable production and management of biological resources from land, forest, and aquatic environments “Fork to Farm” Food, health and well-being SOCIETAL NEEDS Life sciences & biotechnology for sustainable non-food products + processes GREEN/BLUE BIOTECH OPTIMISED RAW MATERIALS PRODUCTION PROCESSING ADVANCED FOOD TECHNOLOGIES, FOOD QUALITY DETERMINANTS, NUTRITION LOW INPUT FARMING - BIODIVERSITY ANIMAL HEALTH - RURAL DEVT. QUALITY ASSURANCE STRATEGIES TRACEABILITY, CONSUMER SCIENCE STABILITY - BIODEGRADABILITY FUNCTIONALITY (Chirality) Activity 1::  Activity 1: Enabling research (‘omics’, converging technologies, bio-informatics, biodiversity) for micro-organism, plants and animals Competitive, sustainable and multifunctional agriculture, forestry, fishery and aquaculture Animal health production and welfare ; animal diseases incl. zoonoses Marine resources, fishery, aquaculture Development of policy strategies for knowledge based bio-economy, agriculture, fishery as well as rural and coastal areas Sustainable production and management of biological resources from land, forest and aquatic environments Activity 1::  Activity 1: Area 1.1.1 technologies Development of new tools and processes to support R&D in crop plants: molecular breeding Mining genomics information of farm animals to generate new information on the genetic basis of phenotypes important to sustainable agriculture Development of genetic systems for crop improvement through a systems biology approach Development of technologies and tools for the exploitation of livestock genome Using new technologies to identify (re-)emerging pathogens from wildlife reservoirs Development of new tools and processes to support R&D in crop plants: gene technology breeding New and converging technologies for Precision Livestock Farming in European animal production systems Genomics to develop improved approaches to the control of endemic infectious, or metabolic, farm animal diseases Sustainable production and management of biological resources from land, forest and aquatic environments Activity 1::  Activity 1: Area 2.1.2 Increased sustainability of all production systems (agriculture, fisheries and aquaculture); Plant health and crop protection (1) Improved indicators of the relationship between organic/low-input farmoing and biodiversity Improving water stress tolerance in European food crops Annual Food crops with improved tolerance to multiple abiotic stresses Genomics for cereal improvement for food and non-food uses Development of Pest Risk Analysis based on new diagnostic methods Reducing the need for external inputs in high-value protected horticulture Novel forest tree breeding Developing new methods for valuing and marketing of currently non-marketable forest goods and services Coordination of Agricultural Research in the Mediterranean Reduction of nitrogen excretion in ruminants From capture based to self-sustained aquaculture Improving cost-efficiency in the fisheries Sustainable production and management of biological resources from land, forest and aquatic environments Activity 1::  Activity 1: Area 2.1.2 Increased sustainability of all production systems (agriculture, fisheries and aquaculture); Plant health and crop protection(2) The structure of fish populations and traceability of fish and fish products Improving research in support to scientific advice to fisheries management outside EU waters Consolidate alliances with third countries in the field of aquaculture Mitigating adverse impacts of fisheries Reducing the utilisation of mineral fertilisers by improving the efficiency of nutrient use in European crops Essential biological functions related to the most relevant stages of aquaculture fish life-history Developing vaccines for the control of roundworm infestation in extensive ruminant production systems Framework for effort and capacity management of the fisheries Mitigating adverse impacts of aquaculture Microbial control for more sustainable aquaculture Improved agro-forestry systems for sustainable farming (SICA) Sustainable production and management of biological resources from land, forest and aquatic environments Activity 1::  Activity 1: Area 2.1.3 Optimised animal health production and welfare across agriculture, fisheries and aquaculture Improving animal health, product quality and performance of organic and low-input livestock systems through breeding Improving production through investigating the gut physiology of farm animals and its interaction with the gastro-intestinal microflora Breeding tools for improved livestock products Coordination of European research in the area of animal health, including emerging threats, infectious diseases and surveillance Optimising research efforts for the development of the most effective tools for controlling infectious animal diseases Development of rational strategies for the eradication of bovine tuberculosis Evaluating and controlling the risk of African Swine Fever in the EU Emerging vector-borne diseases: West Nile fever, Rift Valley Fever and Crimean-Congo haemorrhagic fever Improved epidemiological tools for food-borne zoonoses: application of geographical information for live animals and animal products Neglected zoonoses in developing countries: integrated approach for the improvement of their control in animals Biosafety measures for Campylobacter at primary production Development of a new generation vaccine for FMD Sustainable production and management of biological resources from land, forest and aquatic environments Activity 1::  Activity 1: Area 2.1.4 Socio-economic research and support to policies (1) Developing the knowledge-based bio-economy (KBBE) Enabling efficient transfer of technology in the knowledge-based bio-economy The farm of tomorrow GMO Co-existence and practical implications Implementation of “Leader” Containment of Sharka virus in view of EU-expansion Assessing the socio-economic consequences and costs benefits of measures promoting good animal welfare Establishment of an information platform on the protection and welfare of animals Models for the extrapolation of maximum residue limits (MRLs) in the food chain External costs of pesticides Governance for an operational regional ecosystem approach to fisheries management Addressing uncertainty and complexity – governance for fisheries management Interactions of fisheries and aquaculture of bluefin tuna Deep sea fisheries management Sustainable production and management of biological resources from land, forest and aquatic environments Activity 1::  Activity 1: Area 2.1.4 Socio-economic research and support to policies(2) Comparative analysis of factor markets for agriculture across the Member States Spatial analysis of area-based measures in rural development programmes Enlargement network - Agro-economic policy analysis of the accession and the candidate states and the countries of Western Balkan Drivers and limits of enhanced trade in agricultural and food products Non-tariff barriers Trade and agricultural policies - India Policy and institutional aspects of sustainable agriculture and rural development in the Mediterranean partner countries Societal Benefits of Organic Farming Costs of different standard setting and certification systems for organic food and farming Assessing the pros & cons and monitoring the perception of GM animals GMOs and possible long-term impacts on biodiversity Improving the stakeholder dialogue towards a common vision and joint research priorities for the knowledge-based bio-economy Novel approaches for reusing nitrogen Valorisation of Andean microbial biodiversity for agroindustry of basic crops, for environmental protection and as a source of novel bioactive compounds – SICA (Latin America-Andean region) Sustainable production and management of biological resources from land, forest and aquatic environments Slide15:  Consumer, societal, industrial and health aspects of food and feed Nutrition, diet related diseases and disorders Innovative food and feed processing Improved quality and safety of food, beverage and feed Total food chain concept Activity 2: “Fork to farm”- Food, health and well being FP7 Sub-Pillar: Fork to Farm:  Production systems: Agriculture / Fisheries / Aquaculture Processing Organoleptic impact Health and well- being of consumers Nutritional value / digestion / health impacts Safe, high-quality foods Storage / transport / retail Preparation FP7 Sub-Pillar: Fork to Farm FP7 Sub-Pillar: Fork to Farm:  Production systems: Agriculture / Fisheries / Aquaculture Processing Organoleptic impact Health and well- being of consumers Nutritional value / digestion / health impacts Safe, high-quality foods Storage / transport / retail Preparation FP7 Sub-Pillar: Fork to Farm Consumers Nutrition Processing Safety Environment FP7 Sub-Pillar: Fork to Farm:  Production systems: Agriculture / Fisheries / Aquaculture Processing Organoleptic impact Health and well- being of consumers Nutritional value / digestion / health impacts Safe, high-quality foods Storage / transport / retail Preparation FP7 Sub-Pillar: Fork to Farm Consumers Nutrition Processing Safety Environment Slide19:  Area 2.2.1 Consumers Networking of food consumer science in Europe and development and application of social and behavioural sciences to food research Developing research tools for food consumer science in the Western Balkan Countries Food labelling and consumer behaviour Taste, cognitive perception and mood Assessment of intervention measures aimed at promoting healthy eating habits Risk perception and communication in the food chain and the role of the media Applying behavioural models for the prevention of obesity, with a particular focus on children Activity 2: “Fork to farm”- Food, health and well being Slide20:  Area 2.2.2 Nutrition Effect of diet on mental performance Impact of diet on ageing Optical technologies for monitoring the human nutrition status and the onset of nutrition-related health problems Malnutrition in developing countries Diet for patients in hospitals and at home: disease-related malnutrition Diet and its effect on the development of intestinal microflora and on the immune system through the entire life span Systems Biology and bioanalytical tools for nutrition research Optimal cell function and nutrition Methodologies and tools to support the prevention of obesity in Mediterranean Partner Countries (SICA) Linking with international databases on food composition and consumption (SICA) Impact of exogenous factors in the development of allergy Functional foods, natural products and bioactive compounds from the Black Sea region (SICA) Activity 2: “Fork to farm”- Food, health and well being Slide21:  Area 2.2.3 Food processing Smart control for improved food and feed technologies Assessment and improvement of existing food and feed technologies Harmonising and integrating research on food technology, safety and nutrition through commonly shared food models Nano-devices for quality assurance, food safety and product properties New solutions for improving refrigeration technologies along the food chain Network for facilitating the implementation of high-tech processing at industrial scale (Bio-)Technologies for the production of food additives, colorants, and flavours Observing and understanding the micro-structure of foods Activity 2: “Fork to farm”- Food, health and well being Slide22:  Area 2.2.4 Food Quality and Safety Exposure to food additives, flavourings, and migrants coming from the packaging – Dietary intake models Detecting contaminants in the food and feed chain New methods for the monitoring and control of food-borne viruses Innovative and safe packaging Food sampling strategies for risk analysis Protecting animal and human health from prions in food, feed and the environment Biocides and induced risks of antibiotic resistance in food pathogens Effects of combined exposure to chemicals intentionally added to the food chain Activity 2: “Fork to farm”- Food, health and well being Slide23:  Area 2.2.5 Environmental impacts and total food chain Post Market Monitoring of GM food and feed Converging technologies and their potential for the food area Development and application of computational biology as a complementary tool to in vivo and/or in vitro trials Sustainability of the food chain Reduce contamination by mycotoxins in the food and feed chain Assessment of impacts from climate change on food Food chain management Assessment of impacts of scenarios affecting food chain management Activity 2: “Fork to farm”- Food, health and well being Slide24:  Improved crops, feed-stocks, marine products and biomass for energy, environment, and high added value industrial products; novel farming systems Bio-catalysis; new bio-refinery concepts and other bioprocesses Forestry and forest based products and processes Environmental remediation and cleaner processing Activity 3: Life sciences and biotechnology for sustainable non-food products and processes Slide25:  Area 2.3.1 Improved biomass and plant based renewables Understanding Plant Cell Walls for optimizing Biomass potential Novel plants for energy production Plants providing oils of the future New forest based products and processes Plant made recombinant pharmaceuticals for animals Biological Polymers from plants Technical, socio-economic, geographic and regulatory aspects of future non-food crop systems in particular related to co-existence and safety of agri-food chains Identification of optimal terrestrial and aquatic biomass and waste for Bioproducts The expression and accumulation of valuable industrial compounds in plants Realising the potential of plant natural products for human and animal health Alternative energy crops for biofuel production in semi-arid and temperate regions – SICA (Latin America) Harvesting storage and transport of raw material Activity 3: Life sciences and biotechnology for sustainable non-food products and processes Slide26:  Area 2.3.2 Bioprocesses Development of cellulases for lignocellulosic biomass pre-treatment Development of enzymes for lipid modification and activation Improved biocatalysts for bioprocesses Study of microbial stress for more robust industrial micro-organisms Metabolic engineering and modelling Novel enzymes and microorganisms for biomass conversion to bioethanol The search for novel enzymes and micro-organisms for different bioprocesses Microbial genomics and bio-informatics Biotechnology for the conversion of biomass and waste into value-added products Rational design of biocatalysts and enzyme systems with requested properties Biofermentation for fine and speciality chemicals Improved chemical and enzymatic treatments of bagasses from energy crops, for increased bio-fuels production yields – SICA (Latin America) PLANTS as EDIBLE VACCINES - SICA (Russia) Activity 3: Life sciences and biotechnology for sustainable non-food products and processes Slide27:  Area 2.3.3 Environmental biotechnologies; Use of waste and by-products The use of Synthetic Biology for the solution of environmental problems Microbial gene expression under condition of stress Novel methods of treatment of animal by-products for the production of substances with biologically valuable functional properties Novel biotechnology approaches for utilizing wastes, including aquaculture wastes, to make high added value products Exploring molecular microbial diversity in aquatic environment or the soil Activity 3: Life sciences and biotechnology for sustainable non-food products and processes Slide28:  FOOD & FEED TECHNOLOGIES BIOTECHNOLOGY PROCESS TECHNOLOGIES BIOCATALYSIS BIOMASS PROCESSING Product embedded knowledge optimized biomass FOOD FOOD PRODUCTS FEED GREEN CHEMICALS BIOFUELS BIOMATERIALS KNOWLEDGE EMPLOYMENT BIOECONOMY PRODUCTS CHOICE SUSTAINABILITY FOOD, AGRICULTURE AND BIOTECHNOLOGY RESEARCH: DEVELOPING THE KBBE AGRICULTURE FISHERIES & AQUACULTURE FORESTRY MICROBIAL PRODUCTION BIO-WASTE BIOMASS DEVELOPMENT & PRODUCTION KNOWLEDGE Food, agriculture and biotechnology research: What’s new!:  Food, agriculture and biotechnology research: What’s new! Pillar 2 “Food, health and well-being” ensures continuity of FP6 “Food quality and safety” research New: Pillar 1 “Sustainable production and management of biological resources” and pillar 3 “Life sciences and biotech for sustainable non-food products and processes” Some topics under pillar 1&3 partly financed in FP4 and FP5 (BIOTECH, FAIR, QoL, etc.), but FP6 efforts scattered and not of sufficient critical mass (some activities under materials, energy and environment) providing no synergies Technology platforms in the area of plant biotechnology, animal breeding, global animal health, forestry, food and industrial biotechnology Technology Platforms: Policy Rationale:  Technology Platforms: Policy Rationale Boost research performance European Research Area 3% of GDP investment target for R&D Contribute to Growth & Competitiveness (new start for the Lisbon strategy COM(2005)24 of 2/2/2005) Positive impact on many other key Community policies Help increase participation of industry in FP7 and future FPs. Technology Platforms: Overall Concept:  Technology Platforms: Overall Concept The Stakeholders, led by industry, getting together to define a Strategic Research Agenda on a number of strategically important issues with high societal relevance where achieving Europe’s future growth, competitiveness and sustainability objectives is dependent upon major research and technological advances in the medium to long term. Technology Platforms: Central Concept:  Technology Platforms: Central Concept Framework to unite stakeholders around: A common “VISION” for the technology concerned. Mobilisation of a CRITICAL MASS of research and innovation effort. Definition of a STRATEGIC RESEARCH AGENDA. Technology Platform: Plant Genomics and Biotechnology:  Technology Platform: Plant Genomics and Biotechnology Stakeholders: EuropaBio; EPSO (plant science); Copa-Cogeca (farmers); BEUC (consumers) & other NGOs; food, feed and seed industries; research organisations Vision paper “Plants for the future” (June 2004) Strategic research agenda: 1st draft launched on July 5th, 2005; Member States consultation events mid 2005-early 2006; final SRA and roadmap expected for mid 2006 Website: http://www.epsoweb.org/Catalog/TP/ Commission contact: waldemar.kutt@ec.europa.eu Status: June 2006 Technology Platform: Animal breeding:  Technology Platform: Animal breeding Stakeholders: EFFAB (animal breeders); Copa-Cogeca (farmers); Eurogroup (welfare), EAAP (science) & other NGOs; industry and research organisations Vision paper “Sustainable farm animal breeding and reproduction” Launched March 2, 2006 Strategic research agenda: 1st draft to be presented in 2006 Website: http://www.fabretp.org (lead industry) Commission contact: John.Claxton@ec.europa.eu Status: June 2006 Technology Platform Global Animal Health:  Technology Platform Global Animal Health Stakeholders: IFAH (animal health industry); Copa-Cogeca (farmers); EuropaBio; FVE (Veterinarians); research organisations; universities; OIE; FAO; WHO; ILRI; consumers; EFSA, CVOs; EMEA; HMA; IABs Vision paper “ETP Global Animal Health”, May 2005 Strategic research agenda: in preparation Website: http://ec.europa.eu/research/agriculture/index_en.html Commission contact: isabel.minguez-tudela@ec.europa.eu Status: June 2006 Technology Platform: Food for Life:  Technology Platform: Food for Life Stakeholders: Confederation of the EU Food and Drink Industries (CIAA), Food and Drink SME’s, - Retailers, Consumers, Copa-Cogeca- Research organizations Vision paper “Food for Life” (June 2005) Strategic research agenda: draft published and submitted to a wide consultation process in April 2006, final SRA in March 2007 Website/contacts: http://etp.ciaa.be Jan Maat - Jan.Maat@unilever.com & Daniele Rossi -direzione@federalimentare.it Commission contact: jurgen.lucas@ec.europa.eu valerio.abbadessa@ec.europa.eu Status: June 2006 Technology Platform: Industrial Biotechnology (part of CTP):  Technology Platform: Industrial Biotechnology (part of CTP) Stakeholders: EuropaBio;ESAB (applied biocatalysis section of EFB); Chemical, pharmaceutical, food and drinks and feed, pulp and paper, textile, detergents, starch, energy and agriculture industrial sectors Vision paper “Industrial or White Biotechnology: a driver of sustainable growth in Europe” (April 2005) Strategic research agenda: available since Nov 2005 Website: www.suschem.org Commission contact: maurice.lex@ec.europa.eu Status: June 2006 Technology Platform: Forestry Resources:  Technology Platform: Forestry Resources Stakeholders: CEPI (paper industry); CEPF (forest owners); CEI-BOIS (wood product industry) & other forest related groups and research organisations Vision paper “Innovative and sustainable use of forest resources” (February 2005) Strategic research agenda: completed March 2006 Website: http://www.forestplatform.org Commission contact: martin.greimel@ec.europa.eu Status: June 2006 Technology Platform: Biofuels:  Technology Platform: Biofuels Stakeholders: Volvo; Institut Français du Pétrol; COPA-COGECA, SVEASKOG, Biofuel association, food industry, biofuel producers, oil companies, car manufacturers, research institutes Vision paper : May 2006 Strategic research agenda: expected for December 2006 Website: not yet available Commission contact: jeroen.schuppers@ec.europa.eu Status: June 2006 Food, agriculture and biotechnology research: Borderline with other FP7 themes:  Food, agriculture and biotechnology research: Borderline with other FP7 themes Enabling/systems biology research on plants, animals and microbes complementary to systems biology for human health applications in theme 1. Complementary research relating to the management/conservation of natural resources addressed under the “Environment including Climate Change” theme. Demonstration of bioprocesses for biomass conversion to energy/materials under this priority – up-scaling and complete process design under materials and energy themes (themes 4 and 5). Food, agriculture and biotechnology research: NEST; policy support; international cooperation:  Food, agriculture and biotechnology research: NEST; policy support; international cooperation New activities within the themes: Integration of new and emerging science and technologies Support to policy development (CAP, CPF, public health, food safety, animal health, …) International co-operation ERA-Nets, ERA-Nets + … to be defined on the level of the specific programme or workprogramme Slide42:  Collaborative research (Collaborative projects; Networks of Excellence; Coordination/support actions) Joint Technology Initiatives Coordination of non-Community research programmes (ERA-NET; ERA-NET+; Article 169) International Cooperation Under each theme there will be sufficient flexibility to address both Emerging needs and Unforeseen policy needs Dissemination of knowledge and transfer of results will be supported in all thematic areas Support will be implemented across all themes through: The instruments (1):  The instruments (1) To support actions which are implemented on the basis of calls for proposals: Collaborative projects Networks of Excellence Coordination/support actions Individual projects (ERC) Fellowships Research projects for third parties (i.a. SMEs) The instruments (2):  The instruments (2) 2) To support actions implemented directly on the basis of decisions by the Council and the European Parliament: Art. 169 Joint Technology Initiatives Development of new infrastructures of European interest Slide45:  Commission ERC – European Research Council * Created by Commission decision * * Under the responsibility of the Commission Preparation of work programme Set up of peer review: pool of reviewers, nomination of review panels, evaluation guidelines Oversight of the evaluation procedure Annual scientific report Information and support to applicants Reception / eligibility of proposals Organisation and execution of evaluation Selection decision Scientific and financial follow-up of contracts Annual implementation report Approval of work programme, as defined by the Scientific Council Instruction to implement work programme Approval of annual implementation report Information to programme committee Scientific Council* Externalised tasks** Slide46:  Initial training of researchers Marie Curie Networks Life-long training and career development Individual Fellowships Co-financing of regional/national/international programmes Industry-academia pathways and partnerships Industry-Academia Scheme International dimension Outgoing International Fellowships; Incoming International Fellowships International Cooperation Scheme; Reintegration grants Specific actions Excellence awards Slide48:  Annual budget increased (EUR 5 billion ►7 billion) Basic research (~ EUR 1 billion per year) Simplification and rationalisation of procedures Logistical and administrative tasks transferred to external structures Main new elements compared to FP6: Tentative roadmap for FP7:  Tentative roadmap for FP7 2005 6 April Commission - Adoption of FP7 proposals 21 September Commission - Proposals on SPs 23 December Commission - Rules for participation and dissemination 2006 15 June EP - 1st reading on EC FP. Opinion on Euratom FP 25 September Council - Common position on EC FP 30 November EP - Adoption of FP and Rules for participation opinion on SPs 5 December Council - Adoption of FP and SPs December Commission - Adoption of Work programmes and necessary materials December Commission - Publication of 1st calls 2007 spring Commission - Proposals under Articles 169 and/or 171 Slide50:  FP7 on CORDIS: Research and Innovation on the Europa server: DG Research: Biosociety Website: http://cordis.europa.eu/en/home.html http://europa.eu/pol/rd/index_en.htm http://ec.europa.eu/research/index_en.cfm http://ec.europa.eu/research/biosociety/index_en.htm Further Information

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