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Food Poisoning, High Risk Food, guide, good practice, infection control,

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Information about Food Poisoning, High Risk Food, guide, good practice, infection control,
Business & Mgmt

Published on March 6, 2014

Author: safaraz

Source: slideshare.net

Description

Food Poisoning, High Risk Food, guide, good practice sets out how to achieve good practice in terms of food poisoning prevention guidelines. It suggests things such as taking extra care when handling high risk foods such as meats, cheese, liquids, shellfish, cooked rice and mayonnaise.
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