Fogo Vivo a la carte Experience

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Information about Fogo Vivo a la carte Experience

Published on March 4, 2014

Author: jebelaliinternational



Situated on the first floor of the JA Ocean View Hotel, Fogo Vivo is the hotel’s signature restaurant and means ‘Living Fire’ in Portuguese.
A unique Brazilian Grill or churrascaria is a dining concept that originated in the late 1970s in Brazil. Inspired by the "gaucho" style of cooking - meats that were roasted over open flames by the "cowboys" who lived and worked on the South American Pampas. Fogo Vivo allows diners to sample more than twelve different cuts of meats, delivered to the table on large skewers (Rodizio’s) and carved directly onto your plate.
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FOGO VIVO A LA CARTE MENU STARTER Trilogy of Ceviche’ 45dhs Pink Salmon & Mango – Scallop & Tangerine – Chilean Sea Bass & Passion Fruit Fogo Vivo Fried Basket 40dhs Chicken Coxinhas – Cream Cheese filled Pasteizinho de Palmito - Bolinho de Fresh Cod Wasabi-Coriander Mayonnaise - Apple Chili Jam Beef Tartar 55dhs Hand Chopped Baby Beef with Passion fruit, Traditional Condiments & Crispy Tapioca Wafers Oven-baked Oval Flat Bread 35dhs Warm Giant Mushroom Galleta’ with fresh Basil, Rocket, Palm Heart salad & White Truffle Dressing Fogo Vivo Lobster cocktail 75dhs With Lobster tail, Beetroot Carpaccio, Crème Fraiche & Minted Avocado MAIN COURSE Moqueca 110dhs Brazilian Style Casserole with Sea Bream, Shrimp, Coconut milk, Tomatoes, Onions, Garlic, Coriander & Palm oil served with Farofa & Deep fried Tapioca . Grilled Sea Bass 95dhs Grilled Chilean Sea Bass served with Cilantro Mash, Coconut-Lime Espuma Mussel & Clam Ravioli Roasted Corn fed Baby Chicken 85dhs Creamy Potato stuffed Pimientos del Piquillo Jumbo Peruvian Asparagus and Gaucho sauce Quinoa 65dhs Beetroot & Quinoa Risotto with Beetroot puree, Beetroot Parisians, Goats Cheese and Rocket Additional Steamed Patagonian Baby Calamari 10dhs

Prime Cut Grills Choice of 5 different beef cut grilled served with side dishes and sauce Black angus rib eye steak 380gr 155dhs Beef Tenderloin 220gr 95dhs BBQ Beef Ribs 600gr 145dhs Wagyu Beef Sirloin grade 7 – 300gr 290dhs Lamb Rack for two 700gr 250dhs All the above Grills are served with Black Bean Stew, Oven Baked Vegetables, Deep-fried Tapioca & Cheese Salgado DESSERTS Churros 25dhs Served with fresh Berries, Banana Caramel, White Chocolate Dipping sauce, Orange & Chocolate Sauce Soufflé 35dhs Passion fruit Soufflé with Pineapple Sorbet & Cointreau Jelly Shots Three Sorbets 30dhs Fruit Lollipops, Chocolate Tuille, Strawberry Coulis Fondant 35dhs Dark chocolate & Ginger fondant, Dolce de Lech with Tonka Beans Ice cream Sweet Arepas 25dhs With caramelized apples “Arepas Dulces con Manzanas”

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