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FDNS E 63

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Information about FDNS E 63
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Published on December 4, 2007

Author: Alexan

Source: authorstream.com

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Revitalizing Your Recipes:  Revitalizing Your Recipes The University of Georgia Cooperative Extension Service Why Should We Eat Differently?:  Why Should We Eat Differently? Epidemic of obesity in all age groups More and more people diagnosed with chronic diseases like diabetes, heart disease, high blood pressure Increased costs for medicine and treatment Nutrition is Food!:  Nutrition is Food! Ways to Cut Fat and Cholesterol:  Ways to Cut Fat and Cholesterol Cutting the fat and cholesterol :  Cutting the fat and cholesterol Use non-stick sprays and non-stick pans Use oil instead of butter, solid margarine or shortening In baked goods, use ¼ less fat than recipes lists Cutting Fat and Cholesterol :  Cutting Fat and Cholesterol Choose non-fat and low fat dairy foods Substitute evaporated skim milk for cream Use 2 egg whites or ¼ cup egg sub for each egg Cutting Fat and Cholesterol :  Cutting Fat and Cholesterol Trim fat from meat and remove skin from poultry Rinse cooked ground beef in colander Chill soups and stews and spoon off fat before reheating Cutting Fat and Cholesterol :  Cutting Fat and Cholesterol Bake Broil Boil Grill Microwave Rarely fry Cutting Fat and Cholesterol :  Cutting Fat and Cholesterol Make gravy and sauces without fat – thicken with cornstarch Cook vegetables in low fat, low sodium broth or bouillon Ways to Cut Sugar:  Ways to Cut Sugar To cut sugar :  To cut sugar Cut sugar by ¼ to 1/3 in recipes Don’t cut sugar in cakes or yeast breads Don’t add sugar when canning or freezing To cut sugar:  To cut sugar Buy fruit canned in juice or unsweetened frozen fruit Add vanilla or cinnamon to provide sweet taste Ways To Cut Salt:  Ways To Cut Salt To cut salt:  To cut salt Cut salt in recipes by ¼ to ½ Choose low sodium products Use herbs and spices Add small amounts of wine Ways to Increase Fiber:  Ways to Increase Fiber To increase fiber :  To increase fiber Replace up to ½ of the white flour with whole wheat flour Add crushed whole grain cereal to meatballs, meatloaf and as a casserole topping To increase fiber:  To increase fiber Use brown rice, bulgur, oatmeal, whole cornmeal, whole wheat couscous and barley Stretch entrees with vegetables, whole grains and fruits To increase fiber:  To increase fiber Add fruit to muffins, pancakes, salads and desserts Add vegetables to breads, egg dishes, casseroles, soups and salads Let’s modify a recipe – Hamburger Casserole:  Let’s modify a recipe – Hamburger Casserole 1 pound ground beef 1 onion, chopped 1 clove garlic, minced 1 can condensed mushroom soup ½ teaspoon salt 1 cup sour cream 4 cups cooked white rice Let’s modify - Pancakes:  Let’s modify - Pancakes 1 large egg 1 cup all purpose flour ¾ cup whole milk 1 tablespoon sugar 2 tablespoons melted shortening 3 teaspoons baking powder ¼ teaspoon salt Shortening or margarine for greasing skillet In summary :  In summary Modified recipes can taste good Be willing to experiment Change only 1 or 2 ingredients at a time in each recipe Look for cookbooks with modified recipes Developed by:  Developed by Connie Crawley, MS, RD, LD The University of Georgia Extension Service Nutrition and Health Specialist

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