Esha Database Nutrient Components

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Information about Esha Database Nutrient Components
Health & Medicine

Published on February 19, 2014

Author: EshaResearch



Esha provides nutrition analysis solutions to companies through comprehensive software and nutrient databases. Esha’s nutritional database is comprised of 50,000+ food items from over 1,700 reputable sources and tracks 163 key nutritional components listed here.

esha R E S E A R C H Professional Nutrition Analysis Software & Databases 1-800-659-3742 • Fax 1-503-585-5543 • • P.O. Box 13028 • Salem, OR 97309-1208 Basic Components Calories Calories from Fat Calories from Saturated Fat Calories from TransFat Water Ash Protein Fat-Total Saturated Fat Mono Fat Poly Fat Trans Fatty Acids Cholesterol Carbohydrates Dietary Fiber Soluble Fiber Insoluble Fiber Sugar-Total Starch Other Carbs Net Carbs Kilojoules Vitamins Vitamin A (IU) Vitamin A (RE) Vitamin A (RAE) Vitamin A Retinol Vitamin A Carotenoid RE Alpha Carotene Beta Carotene Beta Carotene Equiv. Cryptoxanthin Vitamin B1 Thiamin Vitamin B2 Riboflavin Vitamin B3 Niacin Niacin Equivalents Vitamin B6 Vitamin B12 Biotin Folate Folic Acid Folate (DFE) Folate, food Pantothenic Acid Vitamin C Vitamin D (IU) Nutrient components and factors Vitamin D (mcg) Vitamin E (IU) Vitamin E (a -toco) Vitamin E (a -toco. equiv.) Vitamin E (mg) Vitamin K Minerals Boron Calcium Chloride Chromium Copper Fluoride Iodine Iron Magnesium Manganese Molybdenum Phosphorus Potassium Selenium Sodium Zinc Saturated Fats 4:0-Butyric 6:0-Caprioc 8:0-Caprylic 10:0-Capric 12:0-Lauric 14:0-Myristic 15:0-Pentadec 16:0-Palmitic 17:0-Heptadec 18:0-Stearic 20:0-Arachidic 22:0-Behenic 24:0-Tetracos Monounsaturated Fats 14:1-Myristol 15:1-Pentadecenoic 16:1-Palmitol 17:1-Heptadecenoic 18:1-Oleic 20:1-Eicosen 22:1-Erucic 24:1-Nervonic Polyunsaturated Fats 18:2-Linoleic 18:3-Linolenic 18:4-Stearidon 20:3-Eicosatrienoic 20:4-Arachidonic 20:5-EPA 22:5-DPA 22:6-DHA Omega 3 Fatty Acids Omega 6 Fatty Acids Other Fats Omega 9 Amino Acids Alanine Arginine Aspartic Acid Cystine Glutamic Acid Glycine Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Proline Serine Threonine Tryptophan Tyrosine Valine Sugars Monosaccharides Fructose Galactose Glucose Disaccharides Lactose Maltose Sucrose Other Alcohol Caffeine Artificial Sweeteners Aspartame Saccharin Sugar Alcohols-Total Glycerol Inositol Mannitol Sorbitol Xylitol Organic Acids-Total Acetic Citric Lactic Malic Choline Taurine Lutein and Zeaxanthin Lycopene Other Factors Cost Glycemic Index Glycemic Load Exchanges Exchange-Starch Exchange-Fruit Exchange-Nonfat Milk Exchange-Reduced Fat Milk Exchange-Whole Milk Exchange-Other Car Exchange-Vegetable Exchange-Lean Meat Exchange-Medium Fat Meat Exchange-High Fat Meat Exchange-Plant Based Protein Exchange-Fat Exchange-Alcohol MyPlate Groups MyPlate - Grains, Total MyPlate - Vegetable, Total MyPlate - Fruit MyPlate - Dairy MyPlate - Protein foods % of Calories from Alcohol Carbohydrate Protein Fat Saturated Fat Monounsaturated. Fat Polyunsaturated Fat Other Fat

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