ERP in Food and Beverage

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Information about ERP in Food and Beverage
Business & Mgmt

Published on February 5, 2014

Author: sagesocial

Source: slideshare.net

Description

ERP in Food and Beverage

In order to run their business efficiently and effectively while maintaining the traceability necessary to maintain compliance and avoid public relations blunders, leading food and beverage manufacturers modernize and simplify their technology infrastructure.

This means a complete and integrated ERP solution.

View this infographic and read the full report to learn more:

http://go.na.sage.com/Lp=1170

ERP in food and beverage: Tracing the path to success Read the full report As food and beverage manufacturers struggle to manage demand and stay ahead of the competition, many are hindered by inadequate business systems that do not provide full visibility into the supply chain. Top pressures in food and beverage 36 % 38 % 58 % Decreasing or unpredictable demand Inadequate business systems Market perception of your company/ competitors Standardize business processes Top performing food and beverage manufacturers modernize their business systems through Enterprise Resource Planning (ERP), which helps them standardize processes, identify gaps and shortages, and promote efficiency. 49 Top strategies in food and beverage % 25 % Modernize technology infrastructure and applications 18% 19% Optimize the use of current capacity Reduce the number of disparate systems 59 % of Leaders standardize procedures for production planning and execution (in comparison to 38% of All Others) 32 % Streamline and accelerate processes to improve efficiency and productivity Crucial ERP capabilities of Leaders integrate and coordinate manufacturing operations with customer service and delivery (in comparison to 56% of Followers) 69% Leaders are Sharing with the extended enterprise gives food and beverage manufacturers real time visibility into processes, and enables demand planning an product recalls. These are keys to maintaining customer satisfaction and profit margins. 85% Leaders are 60 % more likely to have enabled real-time visibility into the status of all processes Leaders are Leaders are almost 86 as likely to be able to share data with the extended enterprise more likely to have the ability to forecast and plan for demand % 2X 38% of Leaders can do a mock or real recall 38% Leaders see improved performance Benefits of today’s ERP solutions 12% Reduction in operational costs 10 % 15% Reduction in administrative costs Reduction in inventory 11 93 % Inventory accuracy % Improvement in schedule compliance 90 % Complete and on-time delivery In order to run their business efficiently and effectively while maintaining the traceability necessary to maintain compliance and avoid public relations blunders, leading food and beverage manufacturers modernize and simplify their technology infrastructure. This means a complete and integrated ERP solution. Follow this path to achieve success. For more information on Sage ERP X3, a flexible business management solution, visit NA.Sage.com/Sage-ERP-X3 or call 1-866-530-7243. more likely to have the ability to monitor regulatory compliance

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