Energy Management and Efficiency in Hospitality

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Information about Energy Management and Efficiency in Hospitality

Published on March 13, 2014

Author: conscious-hospitality



Most of the energy consumed in hotels is derived from fossil fuel sources. Hotel sector’s contribution to global warning and climate change, is estimated to include annual releases between 160 and 200 kg of CO2 per m2 of room floor area. Hotels in Europe: energy use falls in the range 200-400 kWh/m2/year. Average in the range 305-330 kWh/m2/year.
This presentation explains how to reduce energy in hotels and hospitality businesses.

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