Employer restaurant survey [Infographic]

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Information about Employer restaurant survey [Infographic]
Business & Mgmt

Published on March 3, 2014

Author: Snagajob_Works

Source: slideshare.net

Description

We asked over 600 hourly employers in the restaurant industry about their hourly and hiring needs.

EMPLOYER RESTAURANT SURVEY We surveyed our restaurant employers to better understand their hourly employees and hiring needs. We received over 600 responses from owners, operators and managers with locations ranging from one to 15,000. Of these employers, 30 percent have fortynine employees or less, 30 percent have 50 to 499 employees and 40 percent have 500 or more employees. 69% of employers have more than 75% of employees paid hourly 69% only 1.7% of employers have 10% or less employees paid hourly 25% of employers say paper applications are their biggest hiring challenge The 4 areas where employers 1. restaurant operations with less than 10 locations time 3. onboarding 4. recruiting on hiring than employers with spend most of their employers spend 62% more time 2. administrative duties 1000+ locations employers spend over half their time on restaurant operations help wanted 60% of employers have increased hiring needs during summer positions most difficult to hire shift leaders dishwasher food prep, cook, chef 48% of employers say their biggest Hiring challenge is that managers make hasty hiring decisions assistant manager crew member delivery driver

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