Edible Edinburgh presentation for World Expo in Milan Sept 2015

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Information about Edible Edinburgh presentation for World Expo in Milan Sept 2015

Published on September 28, 2015

Author: SoilAssocScot

Source: slideshare.net

1. @EdibleEdin www.edible-edinburgh.org.uk Edible Edinburgh: a Case Study in Smart and Sustainable Development Marianne Paget City of Edinburgh September 2015

2. @EdibleEdin www.edible-edinburgh.org.uk Why a Sustainable Food City?

3. @EdibleEdin www.edible-edinburgh.org.uk Edinburgh’s People

4. @EdibleEdin www.edible-edinburgh.org.uk Edinburgh’s Economy

5. @EdibleEdin www.edible-edinburgh.org.uk Successful Edinburgh

6. @EdibleEdin www.edible-edinburgh.org.uk Challenges of improving health

7. @EdibleEdin www.edible-edinburgh.org.uk Food waste

8. @EdibleEdin www.edible-edinburgh.org.uk Scotland 2015: Year of Food and Drink

9. @EdibleEdin www.edible-edinburgh.org.uk Climate Change

10. @EdibleEdin www.edible-edinburgh.org.uk Recipe for Success

11. @EdibleEdin www.edible-edinburgh.org.uk How do we become a Sustainable Food City?

12. @EdibleEdin www.edible-edinburgh.org.uk Public Sector Leadership and Procurement

13. @EdibleEdin www.edible-edinburgh.org.uk Edinburgh Food for Life Partnership (EFFLP) Pilot Project to: o Identify and tackle barriers to providing increased levels of seasonal, fresh, local, higher welfare and organic food within public sector catering. o Achieve the Soil Association’s Food for Life Catering Mark in selected sites. o Engage children and young people, parents, patients, students and staff to increase knowledge of where their food comes from. o Evaluate the measurable impacts of the changes made.

14. @EdibleEdin www.edible-edinburgh.org.uk The FFL Catering Mark  No undesirable additives and hydrogenated fats  At least 75% of dishes on the menu are freshly prepared  All meat is from farms which satisfy UK welfare standards  Eggs are from cage-free hens (free range from 2015)  Menus are seasonal and in-season produce is highlighted  Catering staff are supported with skills training and are engaged in food education  No GM ingredients  No fish are served from the Marine Conservation Society ‘fish to avoid’ list  Information is on display about food provenance  All suppliers meet appropriate food safety standards  Caterers in schools, early years and residential settings meet nutrition standards/guidelines  The Food for Life Silver and Gold Catering Mark Standards, in addition to meeting the Bronze standard, require additional points which address three core principles.  Sourcing ethical and environment-friendly food  Championing local producers  Making healthy eating easy

15. @EdibleEdin www.edible-edinburgh.org.uk Partnership o Transition Edinburgh South CCF Project o NHS Lothian o Community Food & Health Scotland o Iglu Bar & Restaurant o City of Edinburgh Council o Edinburgh Voluntary Organisation Council o SRUC –Scotland’s Rural University College o Nourish Scotland o Scotland Food & Drink o Stirfresh o Soil Association Scotland o Edinburgh Community Food o Edinburgh College o Queen Margaret University o Sodexo o Zero Waste Scotland o University of Edinburgh o NFU Scotland o ELREC – Edinburgh and Lothian Race Equality Council

16. @EdibleEdin www.edible-edinburgh.org.uk Edible Edinburgh ‘Edinburgh is a city where good food is available and accessible for all, making for healthy people, thriving communities and a sustainable environment.’

17. @EdibleEdin www.edible-edinburgh.org.uk Feeding the 5,000

18. @EdibleEdin www.edible-edinburgh.org.uk Feeding the 5,000 – voluntary action

19. @EdibleEdin www.edible-edinburgh.org.uk Feeding the 5,000:– Winning Support

20. @EdibleEdin www.edible-edinburgh.org.uk Strategy The Edible Edinburgh Sustainable Food City Plan

21. @EdibleEdin www.edible-edinburgh.org.uk Strategy - Outcomes o More fresh, healthy and sustainable food eaten o Fewer people living in food poverty o Our natural environment and resources are protected and conserved with fewer emissions o A thriving food economy with greater diversity in local food production and distribution o A transformed food culture with greater awareness and skills

22. @EdibleEdin www.edible-edinburgh.org.uk Strategy - Aims o Health and Well being o Land Use o Environment o Buying Food o Economy o Cultural Change

23. @EdibleEdin www.edible-edinburgh.org.uk Strategy - Objectives and Actions Sustainable Food City Action Plan

24. @EdibleEdin www.edible-edinburgh.org.uk Governance Systems

25. @EdibleEdin www.edible-edinburgh.org.uk Initiatives – Action on Food Poverty

26. @EdibleEdin www.edible-edinburgh.org.uk Initiatives – Sustainable Food City Charter

27. @EdibleEdin www.edible-edinburgh.org.uk Initiatives – Influencing Policy

28. @EdibleEdin www.edible-edinburgh.org.uk Implementation and Impact – Food for Life

29. @EdibleEdin www.edible-edinburgh.org.uk Conclusion

30. @EdibleEdin www.edible-edinburgh.org.uk Thank You http://www.edible-edinburgh.org/ Follow us on Twitter @EdibleEdin

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