Easy Sugarcraft Cupcake Toppers

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Information about Easy Sugarcraft Cupcake Toppers
How-to & DIY

Published on March 4, 2014

Author: PaulaLuke1

Source: slideshare.net

Description

Learn to make easy cupcake and cake toppers for Easter, weddings cakes and more. Step by step guide to making lovebirds great for beginners and children too.

Easy Sugarcraft Cupcake Toppers Six simple steps to make sugarcraft lovebirds, the perfect cupcake and cake topper. Create perfectly proportioned models using my unique Guide to Sizes* (*set available in my online shop) www.annpickardsugarcraft.com

Bird Body Take a ball of sugarpaste (fondant) any colour make it Size D* and make into a flat cone shape.

Wings and Tail WINGS: Roll out sugarpaste (23mm) thick. Cut a large heart (35mm) across, cut it in half and mark lines, then cut off the tips. TAIL: cut a smaller heart (20mm) across, mark lines with knife blade then cut off the tip

Attach Wings Use the two halves of the large heart as wings. Stick them onto the body ball. Make sure they are on top so the head will cover the join.

Add Tail Use the small heart as the tail and stick to the body at the back.

Head and Beak Push a piece of raw spaghetti into the body, ready to attach the head. Make head with ball Size E* and place firmly on the spaghetti. Make a big hole. Shape a small beak with a point and both ends.

Beak and Eyes Push the pointed cone beak into the hole until secure. Mark eyes (not dots) using black past colour and a cocktail stick.

Create A Cupcake Place the bird on any cupcake or cake. Perfect for Easter if children make chocolate krispie cake nests.

BIRD VARIATIONS You can adapt the bird model for a variety of cake decorating ideas

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