Easy Mac and Cheese

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Information about Easy Mac and Cheese

Published on November 3, 2008

Author: aSGuest2475

Source: authorstream.com

Slide 1: REPÙBLICA BOLIVARIANA DE VENEZUELA MINISTERIO DEL PODER POPULAR PARA LA EDUCACION SUPERIOR UNIVERSIDAD DR. RAFAEL BELLOSO CHACIN REALIZADO POR: NEIRO VILLALOBOS S522 RECIPE Slide 2: Easy Mac and Cheese Slide 3: Ingredients: 2 TB Butter2 TB Flour1 onion, diced1 clove garlic, diced2 cups Cheddar Cheese, grated1 cup heavy cream1/2 teaspoon nutmeg1/2 teaspoon salt1/4 teaspoon pepperpasta (medium shells or elbows) Slide 4: Step 1: Grate cheese. Slide 5: Step 2: Prepare pasta according to box directions (8 minutes for medium shells by Barilla). Slide 6: Step 3: While pasta is cooking, saute onions and garlic.Add flour to onions, stir until well combined about 2 minutes Slide 7: Step 4: Add cream, nutmeg, salt and pepper to onions, bring to a boil.Add cheese, combine. Slide 8: Step 5: Drain pasta, add to cheese mixture Slide 9: Step 6: Enjoy your Mac and Cheese.

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