Darden Restaurants Presentation

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Information about Darden Restaurants Presentation

Published on November 5, 2008

Author: restaurantdotorg

Source: slideshare.net

Description

From Food Safety in the 21st Century Marketplace: Best Practices Throughout the Supply Chain, http://www.restaurant.org/events/foodsafety.

October 23, 2008

Global Food Safety Strategy The best way to ensure quality is to go to the source Utilizing a Hazard Analysis of Critical Control Points (HACCP) Approach, Ensure: Food safety practices are integrated at all levels of the supply chain Highest level of security to the Darden supply chain (domestic & international), with traceability from pond to plate / farm to fork Food Safety Building Blocks: Building food safety into the process vs. inspecting food safety into the product Ensuring food safety through raw material and production process controls Supplier and Darden verify products meet specification with FDA approved methodologies in select 3 rd party laboratories Darden Quality Specialists act as teachers and consultants at the production sites

The best way to ensure quality is to go to the source

Utilizing a Hazard Analysis of Critical Control Points (HACCP) Approach,

Ensure:

Food safety practices are integrated at all levels of the supply chain

Highest level of security to the Darden supply chain (domestic & international), with traceability from pond to plate / farm to fork

Food Safety Building Blocks:

Building food safety into the process vs. inspecting food safety into the product

Ensuring food safety through raw material and production process controls

Supplier and Darden verify products meet specification with FDA approved methodologies in select 3 rd party laboratories

Darden Quality Specialists act as teachers and consultants at the production sites

Global Food Safety Strategy Manufacturers Raw Material Suppliers Guests Data into information Continuous system improvement Timely problem identification, resolution & communication Food Protection – Darden Inspects at the Source Distributors Restaurants Traditional Food Safety Checks: Long after harvest, processing, distribution “ Random” testing at end Inhibits feedback for process improvements Darden Inspection at the Source: Inspect product and processes at the source Provide immediate feedback on food safety Complete microbiological/chemical testing before products are shipped to the U.S. using FDA approved methods Lot numbers and traceability systems ensure product tested is product received Traditional Food Safety Checks

Traditional Food Safety Checks:

Long after harvest, processing, distribution

“ Random” testing at end

Inhibits feedback for process improvements

Darden Inspection at the Source:

Inspect product and processes at the source

Provide immediate feedback on food safety

Complete microbiological/chemical testing before products are shipped to the U.S. using FDA approved methods

Lot numbers and traceability systems ensure product tested is product received

Global Produce Food Safety Strategy Produce is inherently a high-risk product: Ready to eat with no “kill step” Produce is relatively poorly regulated government Grown in dirt, fertilizer Numerous bacteria are present, with potential for pathogenic bacteria Critical Control Points are: Good Agricultural Practices Growing areas, labor practices, prevention of fecal contamination Good Manufacturing Practices – processing plants/ distribution Handling, processing, washing Good Manufacturing Practices - restaurants Handling, washing, etc.

Produce is inherently a high-risk product:

Ready to eat with no “kill step”

Produce is relatively poorly regulated government

Grown in dirt, fertilizer

Numerous bacteria are present, with potential for pathogenic bacteria

Critical Control Points are:

Good Agricultural Practices

Growing areas, labor practices, prevention of fecal contamination

Good Manufacturing Practices – processing plants/ distribution

Handling, processing, washing

Good Manufacturing Practices - restaurants

Handling, washing, etc.

Global Produce Food Safety Strategy Field Level Controls Animal Water People Processing Level Controls Sanitation Contaminated Equipment Wash Water (temperature/chlorination) People Traceability and Visibility Restaurant Controls Provide training and accountability Check for approved sources, quality, proper storage and handling Sanitized sinks (dedicated sink ideal) No bare hand contact Critical Control Points:

Field Level Controls

Animal

Water

People

Processing Level Controls

Sanitation

Contaminated Equipment

Wash Water (temperature/chlorination)

People

Traceability and Visibility

Restaurant Controls

Provide training and accountability

Check for approved sources, quality, proper storage and handling

Sanitized sinks (dedicated sink ideal)

No bare hand contact

Global Produce Food Safety Strategy Goals and Objectives: Complete integration of critical controls throughout supply chain Regular audits conducted by DRI TQ/Third Party of growers, processors and distributors Traceability and Visibility All critical produce items under contract with growers Programs in place at the source for all contracted growers Full Traceability of all products All contracted items packaged in “Nourish & Delight” boxes for ease of recognition for Operations “ Dirt to Door” Vision Develop a system of growers, processors and distributors that is the gold standard of our industry for food safety, quality, reliability and service while providing complete visibility and traceability from the growing fields (dirt) to the restaurants (door).

Goals and Objectives:

Complete integration of critical controls throughout supply chain

Regular audits conducted by DRI TQ/Third Party of growers, processors and distributors

Traceability and Visibility

All critical produce items under contract with growers

Programs in place at the source for all contracted growers

Full Traceability of all products

All contracted items packaged in “Nourish & Delight” boxes for ease of recognition for Operations

Global Food Safety Strategy – Partnership for Success! Supplier Engagement Industry Leadership Government and Regulatory Partnership Food Safety Education CONSUMER SAFETY Processes and Tools Service Excellence Extensive network of external consultants Darden Food Safety Inspectors act as teachers/consultants GAA/NFI Standards Committee NRA QA Executive Study Group United Fresh Produce Association Produce Marketing Association Food Safety Leadership Council Tomato Councils Conference of Food Protection FDA, USDA, CDC State Public Health Associations Crisis Management Problem resolution Recall Capability Clearly defined product specifications On-site process validation Monitoring supplier data for continuous improvement Traceability & Visibility Development of Good Mfg. Practices HACCP Point of Origin Inspection Food Safety Data Monitoring and Corrective Actions

Extensive network of external consultants

Darden Food Safety Inspectors act as teachers/consultants

GAA/NFI Standards Committee

NRA QA Executive Study Group

United Fresh Produce Association

Produce Marketing Association

Food Safety Leadership Council

Tomato Councils

Conference of Food Protection

FDA, USDA, CDC

State Public Health Associations

Crisis Management

Problem resolution

Recall Capability

Clearly defined product specifications

On-site process validation

Monitoring supplier data for continuous improvement

Traceability & Visibility

Development of Good Mfg. Practices

HACCP

Point of Origin Inspection

Food Safety Data Monitoring and Corrective Actions

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