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Cooking Tips for Busy People

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Information about Cooking Tips for Busy People

Published on August 28, 2013

Author: caroldstaley944

Source: slideshare.net

Description

Everybody is always busy that there's no time to cook in the evening. Even going to the market can be a pain sometimes, especially when there are no more ingredients for your planned dish for the day. If you choose to go to the supermarket, you will usually find frozen meats and fish, fruits and vegetables, and other possible ingredients you can use.
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Everybody is always busy that there's no time to cook in the evening. Even going to the market can be a pain sometimes, especially when there are no more ingredients for your planned dish for the day. If you choose to go to the supermarket, you will usually find frozen meats and fish, fruits and vegetables, and other possible ingredients you can use. If you're like most people who prefer to eat white meat, the common problem is what to make with chicken or fish. But don't be daunted with the idea of experimenting with recipes you know as these can be lifesavers whenever you need to prepare a dish for your family in a flash. So, the answer to this dilemma is to make ahead or prepare the dish a day before. This is applicable mostly for chicken and some fish like tuna and salmon and wolf eel recipe that you can marinate and keep in the fridge at least overnight. Here are some ideas and dishes you can easily prepare and whip up in the kitchen: A better cooking method, if this is your plan for a week, is to roast the meat in the oven with your choice of vegetables. This is way healthier as you cut down consumption of cooking oil. Instead, use olive oil or vegetable oil in coating the bottom of your pan before roasting to help brown the meat and vegetables. A dish of chicken and veggie casserole may sound complicated and hard to prepare. But again with an oven and a pot or pan, you can prepare this in just a few minutes. You can brown cubes of chicken in some oil and garlic, followed by assortment of veggies such as carrots, potatoes, green peas, and cauliflower. No need to wait until they are tender as they will cook properly in the oven. You can pour in some stock, cream or plain milk, and some salt and pepper before putting the pot in the oven. This dish cooks about 15 to 20 minutes, or until the vegetables are tender.

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