Cookie Display Ideas by Jesse Bluma at Pointe Viven

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Information about Cookie Display Ideas by Jesse Bluma at Pointe Viven

Published on January 2, 2017

Author: amulb

Source: slideshare.net

1. Order online or contact me for catering. Join the Jesse Bluma at Pointe Viven circle. Sign-up for email updates. © Jesse Bluma at Pointe Viven

2. A large cookie or dessert display makes an impact for any holiday party. The time we take to slow down and carefully create something better for ourselves and others is an action that demonstrates we care. First, order your cookies from Jesse Bluma at Pointe Viven, then take a little time and effort to plan out how you will showcase the goodies for you and your guests. Order online or contact me for catering. Join the Jesse Bluma at Pointe Viven circle. Sign-up for email updates. © Jesse Bluma at Pointe Viven

3. Order online or contact me for catering. Join the Jesse Bluma at Pointe Viven circle. Sign-up for email updates. © Jesse Bluma at Pointe Viven

4. The BUFF System, utilized in schools such as the Culinary Institute of America, makes use of the principles used in art and design. Order online or contact me for catering. Join the Jesse Bluma at Pointe Viven circle. Sign-up for email updates. © Jesse Bluma at Pointe Viven

5. Balance: The use of color, food combinations, garnishes, shapes, textures, portion sizes, and flavors in a thoughtful, effective, and exceptional manner. Unity: The use of contrasts, negative and positive spacing, limited height, and consistent theme in a thoughtful, effective, and exceptional manner. Order online or contact me for catering. Join the Jesse Bluma at Pointe Viven circle. Sign-up for email updates. © Jesse Bluma at Pointe Viven

6. Many readers rely on Jesse Bluma at Pointe Viven as a source for how-to and where-to regarding cookery, culture, and community. Thank you to all those that have been loyal supporters and fans. Order online or contact me for catering. Join the Jesse Bluma at Pointe Viven circle. Sign-up for email updates. © Jesse Bluma at Pointe Viven

7. Focal Point: The use of a larger size food with smaller shaped foods, may add height and/or a spot of color in a thoughtful, effective, and exceptional manner. Order online or contact me for catering. Join the Jesse Bluma at Pointe Viven circle. Sign-up for email updates. © Jesse Bluma at Pointe Viven

8. Flow: The use of aesthetic and design principles to enhance the visual presentation, interest, and style of a dish; may utilize knife techniques, curved items, fanned items, and layering in a thoughtful, effective, and exceptional manner. Order online or contact me for catering. Join the Jesse Bluma at Pointe Viven circle. Sign-up for email updates. © Jesse Bluma at Pointe Viven

9. Given a party favor, such as Christmas cookies, and having guests put together their own boxes or bags makes for an excellent gift. Assemble a buffet style of cookies with labels, tags, boxes, bags, string or twist ties, and pens. Complement the table with Christmas decorations or other theme items. Commemorate the occasion with photos of your cookie display to make handsome cards or images to share on social media. Order online or contact me for catering. Join the Jesse Bluma at Pointe Viven circle. Sign-up for email updates. © Jesse Bluma at Pointe Viven

10. Many readers rely on Jesse Bluma at Pointe Viven as a source for how-to and where-to regarding cookery, culture, and community. Thank you to all those that have been loyal supporters and fans. Order online or contact me for catering. Join the Jesse Bluma at Pointe Viven circle. Sign-up for email updates. © Jesse Bluma at Pointe Viven

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