Complete unique food plant on the earth: Moringa

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Information about Complete unique food plant on the earth: Moringa
Health & Medicine

Published on March 14, 2014

Author: PPRCayur

Source: slideshare.net

Description

Moringa is popularly known as Drumstick is a complete food on earth that gives whole lot of nutrition and is extremely useful in treating many diseases due to high content of useful chemicals present in it.

Complete unique food plant on the Earth MORINGA Presented by Dr. Sudhakar Kokate Director PPRC, India

Moringa oleifera PPRC/INDIA 01

Characteristics  A small / medium sized tree  Many varieties are found  Cultivated all over plains of India  Propagation by seeds PPRC/INDIA 02

 Not affected by serious disease  Valued for tender pods utilized as vegetable  All parts of medicinal value  Many active chemicals for curing different diseases Characteristics PPRC/INDIA 03

It contains….  64 food nutrients  > 90 amino acid constituents  Many minerals  Acting as a – Tonic  Anti-biotic  Fertilizer  Pesticide  Food PPRC/INDIA 04

Moringa Bark PPRC/INDIA 05

Chemical analysis of Moringa bark  4-hydroxynolidine  Valenine  Beta sistosterine  Beta sistosterole PPRC/INDIA 06

Moringa seeds PPRC/INDIA 07

Chemical analysis of Moringa seeds  4 (alpha-1 rhamosyloxy) benzylisothiocyanate PPRC/INDIA 08

Moringa flowers PPRC/INDIA 09

Chemical analysis of Moringa flowers  Alkaloids……..traces  Wax  Quircetin  Capherol  Potassium  Calcium PPRC/INDIA 10

Moringa leaves PPRC/INDIA 11

Chemicals • Moisture • Protein • Fat ether ext. • Carbohydrates • Fibre • Minerals • Calcium % / 100 gm Chemical analysis of Moringa leaves • 75 • 6.7 • 1.7 • 13.4 • 0.9 • 2.3 • 440 mg PPRC/INDIA 12

Chemical analysis of Moringa leaves Chemicals % / 100 gm • Phosphorus • Iron • Copper • Iodine • Carotin • Vitamin B1 • Nicotine acid • 70 mg • 7 mg • 1.1 microgm / gm • 51 microgm / gm • 11,300 I.U. • 210 microgm • 0.8 mg PPRC/INDIA 13

Chemical analysis of Moringa leaves Chemicals % / 100 gm • Ascorbic acid • Tocopherol Essential amino acids: • Argenine • Histadine • Lycine • Typtophane • 220 mg • 7.4 mg • 6.0 gm • 2.1 gm • 4.3 gm • 1.9 gm PPRC/INDIA 14

Chemical analysis of Moringa leaves Chemicals % / 100 gm • Phenolinine • Methonine • Thareonine • Lucine • Isolucine • Valenine • 6.4 gm • 2.0 gm • 4.9 gm • 9.3 gm • 6.3 gm • 7.1 gm PPRC/INDIA 15

Chemical analysis of Moringa leaves Chemicals % / 100 gm Non-protein nitrogen: • Solvent human N • Insolvent human N • Amide N • Basic N • Non-basic N • 5.25 • 5.25 • 7.80 • 34.21 • 47.37 PPRC/INDIA 16

Moringa (Drumstick) PPRC/INDIA 17

Moringa’s mystery is unfolding….  Enhances immunity  Many Ayurvedic chemicals  Valuable, multi-purpose plant  Any soil type would be efficient  Juice effective on cattle disease PPRC/INDIA 18

 More milk yield available  Flowers in Beehive culture  It has large amount of chlorophyll  More enriched protein than soy  Healthy quantity of Omega 3 - oils Moringa’s mystery is unfolding…. PPRC/INDIA 19

 To get 10 grams protein for human body  One handful of Moringa leaves / pod are sufficient  To get same energy the following is required: Milk – 300 gm Green peas – 160 gm Carrot – 200 gm Rice – 160 gm Dates – 300 gm Protein PPRC/INDIA 20

It cures….  Indigestion  Diarrhoea  Cholera  Jaundice  Paralysis  Swelling  Joint pain  Insomnia  Improve appetite  Teeth problems  Gum bleeding  Respiratory diseases  Gastro-problems  Chest pain PPRC/INDIA 21

Food & Calorie FOOD WT. UNITS CALORIE Almond 15 85 Cashew nut 10 95 Eggs 1 90 Cabbage 1 70 Carrot 1 20 Apple 1 20 Banana 1 90 PPRC/INDIA 22

Food & Calorie FOOD WT. UNITS CALORIE Guava 1 50 Orange 1 80 Pineapple 1 50 Tomato 1 10 Lemon juice 1 glass 60 Cow curd 1 cup 85 Moringa pod 2 Nos. 100 PPRC/INDIA 23

Chemo-analysis of Moringa pod fruit Chemicals Proportion % • Moisture • Protein • Fat Ether ext. • Carbohydrates • Fibre • Minerals • 86.9 • 2.5 • 0.1 • 3.7 • 4.8 • 2 PPRC/INDIA 24

Others….  Useful in culinary purposes  Ben oil is useful in watches, electronic goods, VCR, tape recorders  Used as anti-wind current in farm PPRC/INDIA 25

Moringa recipes PPRC/INDIA 26

Moringa crusted Sibingan PPRC/INDIA 27

Moringa pesto PPRC/INDIA 28

Moringa Keerai Poriyal PPRC/INDIA 29

Moringa French Toast PPRC/INDIA 30

Moringa ila Thoran PPRC/INDIA 31

Moringa soup PPRC/INDIA 32

Moringa juice PPRC/INDIA 33

Moringa Fish soup PPRC/INDIA 34

Moringa coconut cookie PPRC/INDIA 35

Moringa in Sambar PPRC/INDIA 36

Moringa cupcakes PPRC/INDIA 37

Muringayila parippu curry PPRC/INDIA 38

 Agri Technology – cultivation nursery  New chemicals  Bio-mechanism  New properties  Disease curing properties  New drug compounds  Industrial applications Research Area PPRC/INDIA 39

Research work Scientist Dr. Work Year Elert S, Boltras Antibiotic properties 1982 Rao, Inamdar Morphology 1983 Grevnani, Devi A. Carotine & effect 1981 Varma, Sahay Bio-mechanism 1982 Bhattacharya, Das Gum Moringa 1982 Girija, Sharada Amino acids 1983 PPRC/INDIA 40

Research work Scientist Dr. Work Year Ferguson I. K. Flower chemistry 1985 Dahot, Memin Moringa oil 1985 Mossa, J.S. Anti-diabetic properties 1985 Gill, Caratella Cell study 1986 Agarwal, Babita Anti-asthma properties 2008 Chumark Heart disease curing properties 2008 PPRC/INDIA 41

Research work Scientist Dr. Work Year Sajidu, Masamba Water purification 2008 Diao, Moetar Anti-diabetic properties 2008 Chang Ping Anti-fungal properties 2007 Devaraj, Mohamad Anti-ulcer properties 2007 Srivastava Anti-bacterial properties 2009 Mahajan Anti-ulcer properties 2008 PPRC/INDIA 42

Thank You !! “BE WITH US”

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