chocolate cake

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Information about chocolate cake

Published on October 29, 2008

Author: aSGuest2096


Slide 1: Chocolate Cake Slide 2: Ingredients2 Cups Granulated sugar 2 1/4 Cups all-purpose flour 2/3 Cup unsweetened cocoa 1 1/2 Teaspoons baking soda 1 Teaspoon salt 1/2 Teaspoon baking powder 3/4 Cup water 1/2 Cup oil 3 eggs 1 Container sour cream -- (8 ounce) Slide 3: Praline Pecan Frosting: 1/2 Cup butter or margarine 1 Cup firmly packed light brown sugar 1/3 Cup milk 1 Teaspoon vanilla 3 Cups confectioners sugar 1 Cup coarsely chopped pecans Preheat over to 350 F. Generously grease and flour 13 x 9 inch baking pan. Slide 4: Combine all dry ingredients in large bowl: mix well. Add water, oil and eggs: mix until combined. Beat at medium speed for two minutes. Stir in sour cream. Pour into pan. Bake 35-45 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.

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