Cast Iron

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Information about Cast Iron

Published on July 18, 2007

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Cast iron - Wikipedia, the free encyclopedia

Cast iron is a group of iron-carbon alloys with a carbon content greater than 2%. Its usefulness derives from its low melt temperature. The alloy ...
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Englisch-Deutsch-Übersetzung für cast-iron im Online-Wörterbuch (Deutschwörterbuch).
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cast iron n. A hard, brittle, nonmalleable iron-carbon alloy, cast into shape, containing 2 to 4.5 percent carbon, 0.5 to 3 percent silicon, and lesser ...
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Cast iron cookware has excellent heat retention properties, and can be produced and formed with a relatively low level of technology. Seasoning is used to ...
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Cast iron, an alloy of iron that contains 2 to 4 percent carbon, along with varying amounts of silicon and manganese and traces of impurities such as ...
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Heavy with Tradition. Since 1896, Lodge has been making the cookware you love. We don't just make iron; we make heirlooms that bring people together for ...
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