c89691a9 c95d 4cde 9b7e ef3451494b68

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Published on March 6, 2008

Author: AscotEdu

Source: authorstream.com

Slide1:  NAME NUMBER LOCATION HMP SHOTTS MENU DATE MENU COMMENCES: 20th August 2007 WEEK 4 RED MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY CORN FLAKES ROLL & PRESERVE RICE KRISPIES ROLL & PRESERVE CORN FLAKES ROLL & PRESERVE RICE KRISPIES ROLL & PRESERVE CORN FLAKES ROLL & PRESERVE PORRIDGE ROLL & BOILED EGG PORRIDGE, ROLL & BOILED EGG L U N C H T E A SCOTCH BROTH & ROLL CURRIED EGGS with BRAISED RICE FRESH FRUIT DEEP FRIED BLACK PUDDING with ROAST POTATOES VEGETABLE PARCEL with ROAST POTATOES FRESH FRUIT 1 2 3 LENTIL SOUP & ROLL CARROT & CORIANDER / ROLL POTATO & CARROT & ROLL GREEN PEA SOUP & ROLL 1 2 3 QUICHE LORRAINE with CREAM POTATOES SLAB MINCE PIE with CREAM POTATOES CORNED BEEF BAGUETTE with YOGURT, MILK & FRESH FRUIT ONE-POT SPICY SAUSAGE PASTA BAKE with FRESH FRUIT SPICY BEAN CALZONE with SIDE SALAD FRESH FRUIT 1 2 3 1 2 3 PORK GOULASH With SAVOURY DUMPLINGS & CREAM POTATOES Ind TURKEY PIE & CREAM POTATOES VEGETABLE LASAGNE with CREAM POTATOES SAUSAGE ROLL SALAD TRAY FRESH FRUIT and BROWN ROLL (NO CHIPS) ITALIAN PIZZA with CHIPS CAULIFLOWER WHITE SAUCE with CHIPS & FRUIT 1 2 3 1 2 3 CHICKEN A LA KING with BRAISED RICE CHEESE OMELETTE with ROAST POTATOES CHEESE & PASTA PIE with ROAST POTATOES EGG MAYO & SPRING ONION BAGUETTE with YOGURT, MILK & FRESH FRUIT BOLOGNAISE PASTA CHEESE BAKE & GARLIC BREAD VEGETARIAN CHILLI with RICE FRESH FRUIT 1 2 3 1 2 3 STEAMED LINK SAUSAGE & ONIONS CREAM POTATOES SAVOURY VEG PARCEL with CREAM POTATOES HONEY & MUSTARD CHICKEN PASTA SALAD TRAY with & BROWN ROLL (NO CHIPS) 3 X FISH CAKES & TARTAR SAUCE with CHIPS VEGETABLE CHASNI with RICE 1 2 3 1 2 3 PORK CHOP with CREAM POTATOES & GRAVY BEEF CURRY With RICE & GARLIC HERB ROLL VEG. JAIPURI with RICE & GARLIC HERB ROLL FRIED EGG 2 x LORNE SAUSAGE, FRIED BREAD & POTATO SCONE BAKED BEANS 1 1 SOUP of the DAY 2 X SOFTIE ROLLS 1 X CHEESE SLICE & 2 HAM SLICES 2 x VEGETABLE SAMOSAS & SPICY DIP 2 2 FRIED EGG, 2 x VEG. BANGERS, 2 X VEG NUGGETS FRIED BREAD & POTATO SCONE 1 SOUP of the DAY 2 x SLICES CORNED BEEF SOFTIE ROLL with CHIPS & SPAGHETTI 2 FARMHOUSE STEAK PIE CREAM POTATOES with CARROTS 1 2 VEGETABLE GRILL BANANA, CRISPS, & BISCUITS FRUIT SCONE & BUTTER FRESH ORANGE JUICE IF THE RELEVENT CHOICES ARE NOT MARKED AND HANDED BACK TO THE STAFF WITHIN THE APPROPRIATE TIME SCALE A CHOICE THREE WILL BE MARKED FOR YOU. THIS WILL NOT BE CHANGED ON THE DAY OF SERVICE. THE MENU IS ALSO SUBJECT TO CHANGE DUE TO AVAILABILITY OF RATIONS FROM OUR SUPPLIERS. FRUIT CREAM DOUGHNUT JAM & COCONUT SHORT CAKE & CUSTARD JELLY & ICE CREAM ORANGE CREAM SPONGE CUSTARD MELON PEPPER & MUSHROOM PASTA BAKE ONE POT “H” DENOTES HEALTHIER CHOICE “V” DENOTES VEGETARIAN CHOICE H H H H H H H H H V V V V V V V V V V V V V V H MIXED VEGETABLES GREEN BEANS DICED CARROTS SAUTE CABBAGE TUNA & SWEETCORN PASTIE with CHIPS & SPAGHETTI H HAM & MUSHROOM PASTIE with CREAM POTATOES GARDEN PEAS

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