BRC Global Standards

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Information about BRC Global Standards
Health & Medicine

Published on November 5, 2008

Author: restaurantdotorg

Source: slideshare.net

Description

From Food Safety in the 21st Century Marketplace: Best Practices Throughout the Supply Chain, http://www.restaurant.org/events/foodsafety.

Dr Geoff Spriegel Director of BRC Global Standards

Member Services BRC Trading Ltd Certification Scheme Publications Training Events Government Lobbying Policy Media Representatives The leading Trade Association for retailers

BRC Global Standards Team

Managing the Standards All governed by agreed terms of reference Governance & Strategy Committee BRC members and international representatives Define policy & oversee progress Technical Advisory Committees One for each Standard Retailers and other stakeholders Production & review of Standards Interpretation issues Review training materials Certification Body Co-operation groups BRC Executive Global Standards Team User Feedback

Technical Advisory Committees

One for each Standard

Retailers and other stakeholders

Production & review of Standards

Interpretation issues

Review training materials

N American TAC Committee Retailers: Sobeys Wal-Mart Loblaw Restaurants: NRA Mcdonalds US Food Service Producers: Unilever Conagra Kraft United Fresh Food Land O Lakes Delmonte The Coca-Cola Company Maple Leaf American Meat Institute Associations: Seafood Products Association Certification Bodies: NSF AIB QMI/SAI Global

Managing each Step of the Accredited Certification Process Standard owner BRC Accreditation body Certification Body Manufacturer Examples: Example: QMI ISA CERT

The Suite of BRC Global Standards Consumer Products Food Packaging Storage & Distribution

Why BRC Standards? Requested by manufacturing chain to: Reduce number of audits Cover their needs – brand protection Remove competitive element from product safety Base Practice & Continual Improvement All aspects of supply chain

Requested by manufacturing chain to:

Reduce number of audits

Cover their needs – brand protection

Remove competitive element from product safety

Base Practice & Continual Improvement

All aspects of supply chain

Heritage of the BRC Global Standards Issue 5 BRC Global Standard for Food Safety published Before 1996 1998 2000 2008 BRC becomes the first standard approved by GFSI Brand owners join to create a common standard for food – BRC Brand owners inspect their own suppliers

Issue 5 BRC Global Standard for Food Safety published

BRC Global Standard for Food Current Global Position

Countries – Top 10 United Kingdom – 37.1% Italy – 13.4% Netherlands – 10.2% Spain – 8.3% France – 8.5% Germany – 6.1% China – 5.4% Belgium – 5.1% Ireland – 3.1% Poland 2.8% Country Volume United Kingdom 3790 Italy 1364 Netherlands 1045 France 872 Spain 850 Germany 622 China 547 Belgium 516 Ireland 318 Poland 291

Standard Contents Product Safety, Quality and Legality Risk and hazard based Does not cover Environmental management systems Social accountability or fair trade Occupational Health & Safety Pre-farm gate

Product Safety, Quality and Legality

Risk and hazard based

Does not cover

Environmental management systems

Social accountability or fair trade

Occupational Health & Safety

Pre-farm gate

Providing a chain of Certification . Managing Food safety risks on the farm and at harvest - Pesticide residues - Pathogens Setting best Agricultural practice Managing food safety and quality at the Pack House Ensuring traceability Preserving product integrity Ensuring product quality and safety during storage and Distribution BRC GLOBAL STANDARD FOR FOOD SAFETY BRC GLOBAL STANDARD STORAGE & DISTRIBUTION

.

Food Standard Structure Senior Management Commitment and Continual Improvement The Food Safety Plan – HACCP Food Safety and Quality Management System Site Standards Product Control Process Control Personnel Covered by 326 individual requirements

Senior Management Commitment and Continual Improvement

The Food Safety Plan – HACCP

Food Safety and Quality Management System

Site Standards

Product Control

Process Control

Personnel

Covered by 326 individual requirements

How the Scheme Operates 10 ‘fundamental’ requirements: Management Commitment HACCP Internal Audits Corrective Action Traceability Layout Hygiene Allergens Control of Operations Training Optional Unannounced Audits

10 ‘fundamental’ requirements:

Management Commitment

HACCP

Internal Audits

Corrective Action

Traceability

Layout

Hygiene

Allergens

Control of Operations

Training

Optional Unannounced Audits

Certification Process

Successful Audit Standardised report format BRC recognised certificate Inclusion on Directory Use of Logo

Standardised report format

BRC recognised certificate

Inclusion on Directory

Use of Logo

Consistency Certification Bodies Clear rules for the operation of the Standards Surveillance Monitoring of Performance Communication Complaints Investigation

Clear rules for the operation of the Standards

Surveillance Monitoring of Performance

Communication

Complaints Investigation

Consistency Auditors Auditor Requirements tightened - minimum numbers of audits Auditor Registration Standardisation of Training

Auditor Requirements tightened - minimum numbers of audits

Auditor Registration

Standardisation of Training

Supporting the Standards Customer Service Hotline Matthew Perry answering telephone & email queries Development of Local Links Training Programmes Guidelines 13 Translations FAQ and information on website

Customer Service Hotline

Matthew Perry answering

telephone & email queries

Development of Local Links

Training Programmes

Guidelines

13 Translations

FAQ and information on website

Training Courses Suite of training courses to help global suppliers implement the requirements of the Global Standards

BRC training courses will: Ensure companies are informed about how to implement the Standards Prepare for their audit Help them achieve and maintain certification Provide in-depth guidance on implementing up to date best practice on technical issues

Ensure companies are informed about how to implement the Standards

Prepare for their audit

Help them achieve and maintain certification

Provide in-depth guidance on implementing up to date best practice on technical issues

www.brcdirectory.com

Directory Developments

To be the Standard of Choice Most appropriate to market requirements Content Simple Certification process User friendly – prompt communication and issue resolution Trusted Management of Certification Bodies and auditors Future Objectives

To be the Standard of Choice

Most appropriate to market requirements

Content

Simple Certification process

User friendly – prompt communication and issue resolution

Trusted

Management of Certification Bodies and auditors

THANK YOU For Information please visit: www.brcglobalstandards.com

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